-Conduct analytical, microbiological, and sensory testing of dairy products.-Manage documentation, including specifications, recipes, nutritional labels, and SOPs, to support food quality and safety.

-Collected and tested production samples of fluid dairy, beverage and juice products to verify compliance to product specifications using approved chemical, microbiological and sensory test methods. -Monitored quality control standards and principles for dairy production, storage and distribution. -Reported non-compliance to laboratory analyst, lead analyst or WBC QA Manager.-Sampled and tested incoming raw ingredients and validate that ingredients meet Wawa specifications. -Followed established quality assurance protocol to accept or reject incoming ingredients. Recorded and evaluated data obtained. Reported non-conforming results to the Wawa Beverage WBC QA Manager.-Completed duties that include sample collection, analytical testing including wet chemistry, sensory and microbiological testing. -Completed data input and data integrity maintenance, assisted in research of customer and store dairy product complaints.-Completed pre-operational testing. Verified equipment sanitation utilizing ATP testing as assigned.-Performed good manufacturing practice (GMP), tank temperature, cold storage, glass/plastics and maintenance for food safety audits of the WBC production areas as required.-Performed quarterly safety audits of the laboratory with instruction from QA safety leader.-Assisted in collection and shipment of dairy samples to third party laboratory for required testing by the Pennsylvania Department of Agriculture as scheduled.-Completed Allergen testing to verify SOP for dairy to non-dairy filler changeover.

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