William Landrum Email and Phone Number

-Assist guests with gem mining activities, including sifting, sorting, and identifying gemstones.-Provide friendly, knowledgeable customer service to ensure a fun and educational experience for all visitors.-Educate guests on the various types of gemstones and minerals found at the mine.-Maintain a clean, safe, and organized work environment, including the gem mining area, retail space, and common areas.-Support daily operations, including restocking supplies, cleaning equipment, and assisting with basic maintenance tasks.-Handle cash and card transactions for admissions, gemstone purchases, and retail sales.-Answer visitor inquiries and provide information about mine tours, activities, and exhibits.-Assist in organizing and facilitating group events, school tours, and special activities as needed.-Perform other duties as assigned by the management team.

-Greet guests with a warm, friendly demeanor and provide prompt, attentive service throughout their dining experience.-Take accurate food and beverage orders and communicate them efficiently to the kitchen.-Serve food and drinks to guests in a timely and courteous manner.-Provide menu recommendations and answer questions about menu items, ingredients, and special dietary requirements.-Ensure tables are properly set, clean, and maintained throughout service.-Handle guest payments, including cash and card transactions, using the restaurant’s point-of-sale (POS) system.-Assist with side work, including refilling condiments, stocking supplies, and cleaning tables and dining areas.-Communicate effectively with kitchen staff and other team members to ensure smooth service.-Address any guest concerns or complaints professionally and escalate them to management as necessary.-Adhere to all food safety, health, and sanitation guidelines.-Maintain a positive and professional attitude in a team-oriented environment.-Perform other duties as assigned by the management team.

-Assist servers by clearing and resetting tables promptly and efficiently between guests.-Deliver food and beverages to guests when needed, ensuring accuracy and presentation standards are met.-Refill beverages, bread, and condiments for guests as needed.-Maintain cleanliness and organization of dining and service areas, including wiping down tables, chairs, and floors.-Restock server stations with supplies such as napkins, utensils, and condiments.-Assist with bussing tables and removing dirty dishes, glassware, and silverware from the dining area.-Help servers with delivering checks and processing payments when required.-Respond to guest requests and communicate any special needs or concerns to the serving staff or management.-Ensure compliance with health, safety, and sanitation standards throughout the dining area.Work collaboratively with servers, hosts, and kitchen staff to ensure seamless service.-Perform other duties as assigned by the management team.

-Provide professional snowboard instruction to guests, from beginners to advanced riders.-Tailor lessons to meet the needs and skill levels of students, ensuring a safe and fun learning environment.-Demonstrate proper snowboarding techniques, including stance, balance, turning, stopping, and carving.-Conduct group and private lessons for children, adults, and families.-Educate students on mountain safety, proper gear use, and trail etiquette.-Encourage students, offering constructive feedback and motivation to help them improve their skills.-Assist with lesson planning, including assessing student progress and adjusting teaching methods as needed.-Maintain a friendly, welcoming attitude and ensure excellent guest service.-Assist in organizing and facilitating snowboard clinics, camps, and events as needed.-Adhere to resort safety protocols and industry best practices to minimize risk and prevent accidents.-Maintain equipment and ensure it is in safe and working order.-Perform other duties as assigned by the Snow School Director or management team.