Multi-talented Chef De Cuisine, rewarded for a strong combination of culinary experienceand managerial know-how. Knowledge of traditional Asian cuisine. As well ascontemporary molecular techniques, shows a wide range of skill levels. Passionate forescalated food and flawless service. Part of the opening team in five different hotels andtwo restaurants. Use my leadership, training, and team-building skills to motivate thosesupervised. Recognized for inspiring management team members to excel andencouraging creative work environments. HACCP and CREA Certified. Thrives in highpressure, demanding environments.