William Ramirez Email & Phone Number

Santa Clarita, California, United States

Responsible for the integrity and accuracy of all inventories by performing daily, monthly, quarterly audits and by maintaining a comprehensive Cycle Count program.Ensure appropriate documentation is up to date for all logistics/transportation and warehouse organization so ensure proper record keeping.Manage and find solutions to address critical concerns affecting operations and customers.Liaison to Quality assurance , Supply Chain, Inventory, finance and sales teams to ensure goals are being met.Provide support to the Director of Operation and or General Manager in creating and implementing department operating and strategic plans while driving strategic development.Manage KPI and ensuring business values and culture.

Pacoima, Ca

Supervise, train, interview, and evaluate staff. High volume location doing $8.3 million in sales. Maintaining and overseeing inventory and supply chain by receiving, storing, and delivering items. Online ordering fulfillment management Responsible for ensuring the highest quality of the work and maximizing the productivity of our warehouse. Business reviews with suppliers and customers.Communicates, to the appropriate audiences, clearly and concisely, in written and oral formats about decisions, plans, and tasks in a timely manner.

Los Angeles, California

Supervise, train, interview and evaluate staff. High volume location doing $14.5 million in sales. Operating at 21.6% food cost and 11.7% labor. Full-service menu changes quarterly/ menu development R&D. Inventory control, HR Admin and business review with purveyors. Analyzed a high volume of financial documents and statements to solidify credit worthiness and identify risk factors.

Los Angeles, California

Supervise, train, schedule, interview and evaluate kitchen staff in the daily preparation. Manage and ensure the safe production, preparation, and storage of food within the health department guidelines. Managing inventory of food and raw materials used for the daily operations of the kitchen. Ensure the safe use of kitchen equipment and safety procedures in the kitchen.

Greater Los Angeles Area

Assisted in restaurant build-out, inventory control and food cost analysis. Assisted in supervision, training, scheduling, interviewing as well as menu development and execution. Acting as Executive Chef when traveled to other locations for extended periods of time. Developing all lunch specials. High volume, $8 million in sales.

Sherman Oaks, Ca

Assisted in restaurant build-out. Supervise and train kitchen staff in daily preparation. Assisted with kitchen expenses, increase sales and revenue according to goals set by the owners. Full-service high volume gastropub, 380 to 500 covers a night.

Universal City, Ca

Executed variety of preparation for restaurants in a theme park. Managed inventory to keep up with portion control. Promote and provide extraordinary internal/external guest service. Assisted and Executed; Banquets, Catering, Private vents and Buyouts. Prep and executed meals to recipes guidelines.

San Fernando, California, United States

Burbank, California, United States

Pacoima, Ca

Develop and train new employees. Assisted customer with invoices and statement copies. Replied to e-mails and uploaded documents to clients files. Inventory control and assessments were being monitored by company standards.

Bachelor Of Business Administration - Bba, Business Administration, Management And Operations

Associate Of Occupational Studies, Culinary Arts/Chef Training

Activities and Societies: Honor Roll (2013), Presidents List (2013, 2014) Honor Roll (2013), Presidents List (2013, 2014)

Associate'S Degree, Associate Management

Activities and Societies: Deans List (Fall 2012) Deans List (Fall 2012)