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William Thieu is listed as Head Chef at Salter Brothers Hospitality, based in Melbourne, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for William Thieu.
William Thieu previously worked as Head Chef at Lilianfels Blue Mountains Resort & Spa and Executive Sous Chef at Eastin Grand Hotel Saigon. William Thieu holds Certificate, Restaurant, Culinary, And Catering Management/Manager from Hoa Sua Vocational And Charitable School.
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Over 25 years of experiences in cooking environment for 5 Stars Restaurants, Hotels & Resorts-Young and motivated Vietnamese chef with strong work ethic good training skills, team player, seeking a new challenging position in the exciting environment of a leading five stars Hotel and Resort-Successful in cost control, up- selling and people management. Skilled in team building, motivation, training and HACCP implementation. Strong leader with “hands on “management style, proactive, communicator and organizer-Good knowledge of French, Western, Asian & Vietnamese food-Organized, persistent and quality driven-Self motivated and determined to achieve high standards-Committed, eager to learn and fast on implementing-Honest, calm and fair in dealing with co-workers, supervisors
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Blue Mountains, New South Wales, Australia
Main responsibility:- Reporting to the Group Hotel Operation Manager- Planning and responsible for all operating equipment- Handling very busy High Tea, weddings, BEOs, and any special events from guests and owners…. - Fully responsible for smoothly running kitchens on a daily basic- Conducting training for new team members- Maintain and achieved a higher.
Sydney, Australia
Main responsibility:- Reporting to the Group Hotel Operation Manager- Planning and responsible for all operating equipment- Handling very busy High Tea, weddings, BEOs, and any special events from guests and owners…. - Fully responsible for smoothly running kitchens on a daily basic- Conducting training for new team members- Maintain and achieved a higher.
Ho Chi Minh
Main responsibility:- Reporting to the Executive Chef- Planning and Responsible for all Operating Equipment- Do Monthly Kitchen Strategy and F&B Marketing Calendar and Promotion- Handling weddings, private dinners, group meetings or any special Events from Guests and owners…. - Fully responsible for smoothly running of 3 kitchens, 1 bar & BQ outlet.
Ho Chi Minh
Main responsibility:- Listen to the guest's requirement- Sanitation/health regulations- Ensure the proper handling /storage of all food items in accordance with management- Controlling, developing and leading all FBK staff- Maintain high skills in food safety and kitchen hygiene standards- Date to date to ensure smooth running of 3 kitchens, 1 bar &.
Ho Chi Minh
Main responsibility:- Listen to the guests' requirements and make them happy- Ensure the proper handling /storage of all food items in accordance with management- Controlling, developing & and leading all FBK staff- Organizing and managing functions, daily CCAD buffets, meetings, and catering…..- Fully responsible for smoothly running of 3 kitchens, 1 bar.
Hai Phong
Main responsibility- Reporting to GM- Listen to the guests' requirements and make them happy- Maintain international hotel food and hygiene standards- Ordering, menu planning, Menu engineering, food cost control- Ensure the proper handling /storage of all food items in accordance with management- Controlling and developing job skills for all FBK's staff.
Ha Noi
Main responsibility- Reporting to the Sous Chef- Preparing for Asian and Western foods (including a la Carte, Events, and Functions…..)- Purchasing and ordering stock- Date to date in charge of a smoothly running operation- Maintain high skills in food safety & and kitchen hygiene standards- Planning and training job skills for kitchen' staff- Controlling.
07 Tran Hung Dao Str, Hoang Van Thu Commune, Hong Bang Dist, Hai Phong City
Main responsibility- Ordering, menu planning, food cost control- Listen to the guest's requirement- Sanitation/health regulations- Ensure the proper handling /storage of all food items in accordance with GM- Maintain a safe, orderly and sanitized kitchen- Reporting to the F&BM- Controlling and leading a team of 24 staffAchievement- Study basic management.
Ha Noi
Main responsibility- Ordering, menu planning, food cost control- Listen to the guest's requirement- Sanitation/health regulations- Ensure the proper handling /storage of all food items in accordance with the owner - Maintain a safe, orderly and sanitized kitchen- Reporting to the OwnerAchievement- Study basic management skills- Experienced in traditional.
Quick answers generated from the profile data available on this page.
William Thieu works for Salter Brothers Hospitality.
William Thieu is listed as Head Chef at Salter Brothers Hospitality.
William Thieu is based in Melbourne, Victoria, Australia while working with Salter Brothers Hospitality.
William Thieu has worked for Salter Brothers Hospitality, Lilianfels Blue Mountains Resort & Spa, Eastin Grand Hotel Saigon, Mövenpick Hotels & Resorts, and Windsor Plaza Hotel.
You can use AeroLeads to view verified contact signals for William Thieu at Salter Brothers Hospitality, including work email, phone, and LinkedIn data when available.
William Thieu holds Certificate, Restaurant, Culinary, And Catering Management/Manager from Hoa Sua Vocational And Charitable School.
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