William Ankeney Email & Phone Number

Austin, TX, US

Austin, Texas Area

Menus, recipe development, kitchen & staff management, general management for all brand locations.

Austin, Texas Area

Full circle: Started in Texas barbecue at age 15 before attending culinary school in New York.General & Kitchen Management for restaurant and large scale catering operation, Pitmaster, Cutter, Cook, Baker (baked all desserts for daily service and catering orders.)Brought over 20 years of culinary expertise, 16 years fine dining and management experience.

Mountain View, California, United States

Fine Dining (French/Michelin)Reasons for Being There: The best California produce and ingredients. The Executive Chef's standard of excellence, vision, & dedication to the art of cooking and service. The opportunity to work with one of the the most talented, brilliant, inspiring, and hardest working chefs with whom I've ever had the honor of sharing a.

Austin, TX

Fine Dining (Italian)Trained and supervised a team of 10 staff in the art of making pastry and pasta for two high volume fine dining restaurants.Bread is the introduction to a restaurant: Personally baked all breads daily for both restaurants to ensure quality and standard.Quality Control: At the end of staff shifts, tested and re-made all products not up.

Austin, Texas Area

Fine Dining (Italian)Supervised all stations on the line.

Austin, Texas Area

Fine Dining (French) Chef de Cusine in 40 seat fine dining restaurant

Austin Tx

Five Diamond Hotel and Resort. Next in line for Executive Chef position - Employer paid all expenses and tuition to attend Executive Chef and Wine Training at Culinary Institute of America California, Greystone.

Poughkeepsie NY

Deli & Meat DepartmentThis was my job during culinary school. While I worked here, I learned about cured meats, cheese, butchering, and good old fashioned customer service.

Denton Tx

All I wanted to do since age 10 was to become a chef. This job sealed the deal. Climbed the ladder of smoke and fire in a barbecue restaurant while playing first chair viola in the school orchestra and graduating from high school with honors. Placed second in the International Chaine des Rotisseurs Competition while I worked here. Second place was a blow.

Executive Chef & Wine Training

The Culinary Institute of America (Greystone campus) St. Helena, California All expenses (travel & tuition, wine tours/training) paid by.

Cape Throws & Scissor Kicks

Activities and Societies: The rock band, Halley

Culinary Arts Degree

Hyde Park, NY Focus: French and Italian Cooking

Education record

Allspice, San Mateo CA Bouchon, Yountville CA Contigo, San Francisco, CA Delfina, San Francisco, CA 1300 Fillmore, San Francisco, CA

Education record

England, France, Scandinavia California, New York