As a seasoned Project Manager and former General Manager with a robust background in the food service industry, I specialize in optimizing operations, enhancing efficiency, and leading teams to achieve outstanding results. Currently, at Blue Baker, I manage backend administrative tasks, streamline operations through effective use of POS systems, and drive improvements in workflow and guest experience. My role involves everything from creating and updating policies to resolving conflicts and fostering a supportive work environment.Previously, as a General Manager, I excelled in achieving ambitious sales and labor goals, overseeing a $5.5 million revenue business. I led over 100 manager meetings, spearheaded staffing and training initiatives, and ensured compliance with stringent food safety regulations. My proactive approach to management and commitment to professional growth helped maintain a high level of operational excellence.