Restaurant Manager And Head Server
Eatwell Dc Llc And Logan Tavern Restaurant
Washington D.C.
- Supervised and motivated a staff of thirty service professionals to maintain excellent service standards at an established, environmentally conscious restaurant, which resulted in over $3 million in total yearly sales- Directed recruitment, hiring, and training of over twenty service staff employees, including instructing trainees on restaurant operations procedures, coordinating standards for other trainers, encouraging salesmanship through check average tracking, and reviewing training logs- Monitored and controlled labor costs through scheduling, never allowing more than 15 hours of total overtime across the entire service staff- Promoted locally sourced offerings and innovative dishes through Facebook and Twitter- Received promotion two times in one year, from senior staff member to manager- Awarded employee of the month twice