Winnie Au Email & Phone Number

Greater Seattle Area

• Planned, taught, and coordinated diverse community culinary classes and private events, coordinating logistics, budgeting, and resource allocation to ensure smooth execution and strict adherence to health and safety.
• Developed and implemented culinary curriculum for diverse age groups, backgrounds, and skill levels, incorporating culturally relevant recipes and techniques to promote inclusivity.
• Interacted with customers, actively listening to their needs to deliver exceptional customer service, enhancing participant engagement and facilitating skill development.

Bellevue, Washington, United States

• Event Planning and Management: Successfully organized a diverse range of events, including volunteer picnics for over 100 attendees, ensuring seamless logistical coordination and budget management to foster community.
• Fundraising Success: Spearheaded fundraising initiatives that resulted in a 70% year-to-date increase in financial contributions, exceeding $180,000, and secured a government grant of $120,000 for the following year..
• Volunteer Coordination and Management: Scheduled and managed over 75 volunteer groups, enhancing the organization's image and providing meaningful volunteer experiences through clear communication and strong leadership.
• Promotional and Media Relations: Established connections with media outlets, resulting in impactful news video segments and articles that raised awareness of the organization’s mission. Created a diverse range of.
• Delivered public presentations or speeches.

Bellevue, Washington, United States

Work closely with the Operations Manager to support daily operations and maintain a well-ordered environment.Communicate with customers to provide high-quality customer service.Create multilingual signage to enhance efficient and effective communication with customers.

Kirkland, Washington, United States

• Planned, taught, and coordinated diverse community culinary classes and private events, coordinating logistics, budgeting, and resource allocation to ensure smooth execution and strict adherence to health and safety.
• Developed and implemented culinary curriculum for diverse age groups, backgrounds, and skill levels, incorporating culturally relevant recipes and techniques to promote inclusivity.
• Interacted with customers, actively listening to their needs to deliver exceptional customer service, enhancing participant engagement and facilitating skill development.

Thousand Oaks, California, United States

Led cake decorating operations including planning of weekly schedule, training new staff, setting up efficient production processes, and managing inventory. Decorated over 150 custom cakes with fondant and buttercream for various occasions including weddings, birthdays, and other celebrations.

Westlake Village, California, United States

Led the startup and operation of the retail bakery including the daily preparation, baking, and decoration of baked products for sale. Set up efficient production processes, trained staff, and managed inventory. Planned, taught, and coordinated diverse community culinary classes and private events.Developed and implemented culinary curriculum for diverse.

Hong Kong, Hong Kong SAR

Developed and implemented curriculum and lesson plans for over 20 weekly lessons, supervising students aged 12-17 in classroom and kitchen environments.Managed the annual budget for teaching materials and a kitchen renovation project (over $15,000), ensuring cost-effective resource allocation within financial guidelines.Organized student and parent.