Line Cook
Current• Started on pantry station at Taverna Newark, featuring Rustic Italian cuisine (primarily house-made desserts, salads, and antipasto plates)• Expanded role to include pizza station, then fry station (hot appetizers), then grill station (grilled and baked entrees)• Currently regularly training new employees, as well as travelling to our other restaurants as needed, gaining further familiarity with working multiple stations at an Italian restaurant, a Mexican restaurant, or a Steak House as staffing needs require.