I have over several years experience in this industry, I have opened 2 restaurant's at different stages of their development. Now as the Production Head Chef and chef at Kos Kouture, we create all our own menus and recipes to suit your requirements. We have been involved with food events such as Christmas parties, fundraisers, weddings, barbeques, pop up shops and even private party's. Please contact me for more information on what you may need for your business or event.