• Conducted over 1000 nutrition consultations for patients with IBS, providing personalized care and support.• Trained and mentored a team of 20 nutritionists and sales executives to deliver integrated IBS care effectively.• Authored scientific articles on gut health, showcasing expertise in the field and contributing to medical knowledge.• Curated engaging content for social media and the website, reaching over 30,000 views and increasing brand visibility.

• Formulate and develop new nutraceuticals products (multivitamins, supplements for bone and joint, nail, hair and skin health, prenatal etc).• Assess nutritional value and safety of ingredients.• Ensure products comply with regulations.• Develop educational materials on product benefits.• Provide scientific support for marketing materials.• Ensure products meet quality and safety standards.• Analyze trends and competitor products

- Provided nutrition consultations for pre and post natal care. - Created meal plans for before, during and after pregnancy. - Catered to common nutritional deficiencies in pregnancy and crafted innovative nutrition solutions.

As a Dietetics Intern in a multi-speciality corporate hospital, my responsibilities include:● Conducting patient assessments.● Developing individualized nutrition plans.● Providing diet counselling.● Collaborating with the healthcare team.● Documenting patient information.● Participating in quality improvement initiatives.● Staying updated on nutrition research and guidelines.

● Strong skills in content editing, proof reading and publishing● Able to communicate complex issues in both a technical and non-technical manner● Able to work independently to understand new concepts● Strong analytical skills ● Excellent attention to detail

● Sole intern on boarded made various diet plans under guidance of Sahiba B. ranging from: Gut Cleanse & Detox, Ayurvedic Doshas specific Diet & Inner Balance, High energy (protein) Diet, Realistic Meal Plans – Socializing, Dinner Out, Alcohol Intake, Intuitive Eating, Intermittent Fasting, Liquid, Mono & Fruit diet & others.● Headed Group Program “Ditch The Diet” in the months of August 2021, October 2021 & December 2021.● Managed whatsapp groups, solved client queries, and monitored client progress based on their weekly weight, BMR, level of physical activity, dosha type. ● Made content (posters, videos, recipes, brochure, forms - click the link below to checkout my work) for the program on various nutrition related topics.

● Photograph got featured in Lady Irwin’s Annual calendar’20-21. ● Volunteered in VIZANA’20 - Annual Fest of Photography & Film making society.

● Lead a team of 50+ students● Conducted daily morning practice sessions for sports society members. Organized various events like – ● Annual Sports Day (Chief guest – Rajat Sharma: Chairman & editor in chief, India TV) ● Sports Intramurals (Yoga, badminton, basketball, athletics for students, teaching, non-teaching staff) ● International Yoga Day (Yoga representative UN – Sunaina Rekhi) ● Nutri Hour with Ace Webinar (Tedx Speaker, Rujuta Team Senior Nutritionist - Jinal Shah) ● Fitness Hour with Ace Webinar (ACE certified fitness instructor – Aman Verma) ● Power to the periods: Virtual Campaign, webinar on Let’s Talk about Menses (Senior Consultant Gynecologist, MD (AIIMS) – Dr Vaishali Sharma) ● Free online Zumba sessions for the LIC students.

● Volunteered in LEXICON’19 – Annual fest of Literary society ● Received consolation prize in “Ink your thoughts” at LEXICON’19

● Resource Support by NASA Climate Change & World Bank Institute. ● Lead a group of 30+ students● The main objective: To encourage participants to gain knowledge & create awareness on effects of Climate Change & Global warming. ● Done through various activities like certification, campaigns & workshops. ● There were two parts of the program – Knowledge testing (exam) & on ground testing (wear a change, plant a seed, group activity).

Cause supported by UNFCC (United Nations Framework Convention on Climate Change)