Anna Eugenia Yanchenko
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Anna Eugenia Yanchenko Email & Phone Number

OIV Awards 2024 | Wine expert | Wine educator | Wine writer | MSc in Sensory Analysis | WSET 3Alumni of the Artémis Domaines Golden Vines Scholarships from Gérard Basset Foundation at Chateau Latour
Location: Warsaw, Mazowieckie, Poland 10 work roles 4 schools
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OIV Awards 2024 | Wine expert | Wine educator | Wine writer | MSc in Sensory Analysis | WSET 3Alumni of the Artémis Domaines Golden Vines Scholarships from Gérard Basset Foundation
Location
Warsaw, Mazowieckie, Poland
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Anna Eugenia Yanchenko is listed as OIV Awards 2024 | Wine expert | Wine educator | Wine writer | MSc in Sensory Analysis | WSET 3Alumni of the Artémis Domaines Golden Vines Scholarships from Gérard Basset Foundation at Chateau Latour, a company with 38 employees, based in Warsaw, Mazowieckie, Poland. AeroLeads shows a matched LinkedIn profile for Anna Eugenia Yanchenko.

Anna Eugenia Yanchenko previously worked as Ouvriere viti-vinicole polyvalente at Chateau Latour and Educator for Level 1, Level 2 WSET qualifications at Ukrainian Wine & Spirit School. Anna Eugenia Yanchenko holds Master'S Degree, Sensory Analysis In Food Technologies from Odessa National Academy Of Food Technologies.

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Chateau Latour

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Profile bio

About Anna Eugenia Yanchenko

"Filling the gap between wine and people" has been my motto for the past 10 years. I am a passionate wine expert with a deep commitment to wine communication and education. With hands-on experience at Chateau Latour in Bordeaux, I offer a well-rounded perspective on wine expertise.Over the years, I have conducted over 500 training sessions and tastings, both online and offline, and have promoted wine through numerous TV and radio appearances.My calling is to inspire a love for wine in others.

Current workplace

Anna Eugenia Yanchenko's current company

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Chateau Latour
Chateau Latour
OIV Awards 2024 | Wine expert | Wine educator | Wine writer | MSc in Sensory Analysis | WSET 3Alumni of the Artémis Domaines Golden Vines Scholarships from Gérard Basset Foundation
Pauillac
Employees
38
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10 roles · 20 years

Anna Eugenia Yanchenko work experience

A career timeline built from the work history available for this profile.

Ouvriere Viti-Vinicole Polyvalente

Current

Pauillac

Vineyard Maintenance: This includes planting, pruning, training vines, and managing vineyard pests and diseases.Equipment Maintenance: Operating and maintaining machinery used in both vineyard management and winemaking.Cleaning and Sanitation: Keeping equipment, facilities, and work areas clean and sanitized to prevent contamination.General Labor.

Nov 2023 - Present

Educator For Level 1, Level 2 Wset Qualifications

Current
Ukrainian Wine & Spirit School

Preparation and planning including writing or following curriculum.Developing session plans.Researching lectures and designing classroom exercises.

2017 - Present ~9 yrs 5 mos

Product Marketing Manager

Киев, Киев, Украина

Controlling PR activities, developing and planning promotional events (wine and food festivals, wine-by-the-glass special offers, tastings, wine parties, charity wine tastings (events, creation and development of an online project dedicated to wine (GreenSommelier) conducting online events and video content (videos), promoting wines through partnerships.

2017 - 2023 ~6 yrs

Research Project “Image Of Ukrainian Wines” (No 57552280)

Гайзенхайм, Гессен, Германия

  • Key participant in a research project on the work of studying wine consumption in Ukraine.
  • interviewed 4500 select customers to gain data.
  • performed research on the database.
  • analyzed and interpret the direct result.
  • prepared reports for Hochschule GEISENHEIM University Institut für Oenologie
2019 - 2021 ~2 yrs

Wine Journalist

Guide To Good Wine Specialized Magazine; Drinks; Forbs

Киев, Киев, Украина

  • Main activities and responsibilities: Writing articles
  • interviews with wine producers,
  • articles about food and wine pairing suggestions, articles about “New wines on the shelves”, etc
2014 - 2018 ~4 yrs

Marketing Manager/Brand Manager (Horeca Team)

Киев, Киев, Украина

  • Main activities and responsibilities: Analytics and brand strategy development
  • market analysis, brand planning, international brand strategy assessment, promotion strategy planning (trade marketing activities, event & PR, incentive programs)Brand strategy realization
  • implementation of approved brand strategy, organizing and coordinating promo activities.
2015 - 2016 ~1 yr

Помощник Координатора Общественной Палаты Проекта "Юность На Андреевском"

Эста Холдинг

Организация работы в области коммуникации с общественностью, совершение «холодных звонков», организация и проведение встреч, проведение интервью и переговоров, нейтрализация конфликтных ситуаций, связанных с комплексом «Юность на Андреевском» Достижения:Организовано, проведено и утверждено 96 интервью.

Feb 2013 - Apr 2014

Brand Manager

Киев, Киев, Украина

  • Main activities and responsibilities: Analytics and brand strategy development
  • international brand strategy assessment; promotion strategy planning and development of budgets for its implementationBrand strategy realization
  • implementation of approved brand strategy, organizing and coordinating promo activities Brand strategy results control
  • making sales reports; planning and updating brand development strategy for the next periods on the base of received results.
Jun 2013 - Nov 2013

Editor

Perekhid Publishing House

Киев, Киев, Украина

Strategic planning of the magazine’s upcoming initiativesPlanning and managing editorial calendar;Supervising the writing staff;Writing articles on a daily basis

Apr 2009 - Mar 2011

Editor

Киев, Киев, Украина

Meeting regularly with the magazine’s publisher or CEO to discuss circulation, target audienceStrategic planning of the magazine’s upcoming initiatives, features, and investigationsBrainstorming story ideasMaking large-scale editing decisions about what content will be published and what will notMaking decisions about visual aesthetics, layout, and cover art

2006 - 2009 ~3 yrs
Team & coworkers

Colleagues at Chateau Latour

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4 education records

Anna Eugenia Yanchenko education

Master'S Degree, Sensory Analysis In Food Technologies

Main thesis: "Improving the technology of table wines of different price segments using the methods of sensory analysis"

Bachelor'S Degree, Faculty Of Cultural Studies

Харьковская Государственная Академия Культуры

Activities and Societies: Main thesis: "Study of cultural and historical features of Ukraine"

FAQ

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What company does Anna Eugenia Yanchenko work for?

Anna Eugenia Yanchenko works for Chateau Latour.

What is Anna Eugenia Yanchenko's role at Chateau Latour?

Anna Eugenia Yanchenko is listed as OIV Awards 2024 | Wine expert | Wine educator | Wine writer | MSc in Sensory Analysis | WSET 3Alumni of the Artémis Domaines Golden Vines Scholarships from Gérard Basset Foundation at Chateau Latour.

Where is Anna Eugenia Yanchenko based?

Anna Eugenia Yanchenko is based in Warsaw, Mazowieckie, Poland while working with Chateau Latour.

What companies has Anna Eugenia Yanchenko worked for?

Anna Eugenia Yanchenko has worked for Chateau Latour, Ukrainian Wine & Spirit School, Сільпо, Hochschule Geisenheim University, and Guide To Good Wine Specialized Magazine; Drinks; Forbs.

Who are Anna Eugenia Yanchenko's colleagues at Chateau Latour?

Anna Eugenia Yanchenko's colleagues at Chateau Latour include Angelique Saunier, Elena Rodríguez, Jerome Vanbeselaere, Simon Maglione, and Axel Gach.

How can I contact Anna Eugenia Yanchenko?

You can use AeroLeads to view verified contact signals for Anna Eugenia Yanchenko at Chateau Latour, including work email, phone, and LinkedIn data when available.

What schools did Anna Eugenia Yanchenko attend?

Anna Eugenia Yanchenko holds Master'S Degree, Sensory Analysis In Food Technologies from Odessa National Academy Of Food Technologies.

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