Lily Yang Email & Phone Number

Canada

Canada

Richmond, British Columbia, Canada

▪ Collaborated with cross-functional teams between the Production and Maintenance Departments to create comprehensive SOPs and Lockout/Tagout (LOTO) procedures for the PET bottle line. ▪ Managed inventory movement in a FIFO or FEFO manner specifically for lubrication supply in the Maintenance Department, ensuring optimal stock rotation and minimizing waste. ▪ Utilizing SAP systems for inventory tracking and optimization.

Richmond, British Columbia, Canada

▪ Assisted the Manufacturing Development Manager in implementing and updating the company’s Food Safety Programs (KORE 3.0, ISO 22002:2018). ▪ Reviewed records such as HACCP plans, Temperature logs, GMP, sanitation schedules (SSOPs), and mock recall logs.

Seattle, Washington, United States

▪ Verify HACCP and HARPC verification checks are being conducted as specified▪ Perform pre-operation inspection and corrective action documentation▪ Monitor and enforce all GMP, quality specifications, and food safety compliance▪ Assist in troubleshooting issues within high-speed industrial processing, packaging, and palletizing equipment to maintain product quality, safety, and production schedules▪ Promote and execute quality standards, inspection processes, test methodology, quality plans, documents, and reports

Lewisville, Idaho, United States

Perform quality monitoring activities and maintain records in a clear and legible format to ensure all documentation is complete and accurate for compliance with regulatoryMaintain product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventative Controls, product specifications, and quality procedures. Monitors and documents quality measures using analytical tools.Conduct in-lab tests: weight checks, temperature checks, label verifications, ATP, allergen testing, and organoleptic evaluations.

United States

▪ Reformulated the shaved ice method for using non-nutritive sweeteners, end results was reducing sugar and calories by 65% compared to the original formula▪ Orchestrated and commercialized lab prototypes for 5 flavors concentrate on large-scale production▪ Source ingredients to support R&D studies and product development▪ Transfer documented analytical methods to the QC and Process Support Group departments▪ Effectively communicate with management regarding the status of projects, difficult samples, and instrumentation status

Master Of Science - Ms, Food Science

The Master of Food Science (MFS) program is a one-year program with a focus to prepare students for professional work in the food industry.

Bachelor Of Science - Bs, Food Science Major | Nutrition Minor