Projectflat is a Social Entrepreneurship offering “from farm to table” gastronomic experience. In 2021 I took a career pause and moved into 18m2 tiny apartment, living small impacted big. Initiative gathered around volunteers and soon "I" become "we". In 2022 we have hosted 174 dining experiences, served to 936 people, consulted 42 farmers, developped 5 brands, worked with 24 volunteers under our lab, grew our social media outreach, from 600 to 6.600 followers reaching up to 400.000… Show more Projectflat is a Social Entrepreneurship offering “from farm to table” gastronomic experience. In 2021 I took a career pause and moved into 18m2 tiny apartment, living small impacted big. Initiative gathered around volunteers and soon "I" become "we". In 2022 we have hosted 174 dining experiences, served to 936 people, consulted 42 farmers, developped 5 brands, worked with 24 volunteers under our lab, grew our social media outreach, from 600 to 6.600 followers reaching up to 400.000 people through our content.It was funded by harworking hands of our farmers, volunteers and some basic kitchen equipments. Show less

Project Go is a regional development initiative in fields such as Media, Tourism, Culinary, Outdoor, Lifestyle, Marketing, Adventure and much more.My Dad and I have been restoring 1978 VW camper for about 7 years, which was forgotten and rusted under tents. We called it Rusty and gave him the purpose (the soul), now he runs and is our home during discovery of forgotten places, gastronomics heritages and hardworking people that protect them.More simply, we map regional… Show more Project Go is a regional development initiative in fields such as Media, Tourism, Culinary, Outdoor, Lifestyle, Marketing, Adventure and much more.My Dad and I have been restoring 1978 VW camper for about 7 years, which was forgotten and rusted under tents. We called it Rusty and gave him the purpose (the soul), now he runs and is our home during discovery of forgotten places, gastronomics heritages and hardworking people that protect them.More simply, we map regional gastronomic potentials and find products for Projectflat, and we film our adventures. Check on Youtube https://bit.ly/3pDzwX1 Show less

Mapping of Traditional and local products under EU-funded "Improved Promotion and Marketing of Traditional Food Products" Project.• Managed Communications team (3 members) in regional mission of photo, video and interview materials development, website and social media management • Managed itinerary, transport and orientation in regional mission for communications team • Mapped Local Food Producers in Ganja-Gazakh, Central Aran and Guba-Khachmaz economic regions • Developed… Show more Mapping of Traditional and local products under EU-funded "Improved Promotion and Marketing of Traditional Food Products" Project.• Managed Communications team (3 members) in regional mission of photo, video and interview materials development, website and social media management • Managed itinerary, transport and orientation in regional mission for communications team • Mapped Local Food Producers in Ganja-Gazakh, Central Aran and Guba-Khachmaz economic regions • Developed mapping document and final report • Prepared Development proposals, recommendations and need assessments •Enhanced project`s database through collaboration with associated projects • Coordinated activity tasks, meetings with beneficiaries and associated stakeholders • Consulted project experts on food value chain development plans and educational materials development • Organized Food festival for project beneficiaries in Gandja (10 food producers •Assisted project beneficiaries in simple branding and packaging selection. Show less

COVCHEG project which was funded by EU and implemented by Slow Food International and local agency and organs. • Managed Projects communication and campaigns with partners, beneficiaries and general public working with team in Italy (team of 6)• Built collaborations with other national and international projects, agencies and organizations • Organized more than 20 events and presentations to raise awareness about the project in Baku and regions of Azerbaijan • Managed… Show more COVCHEG project which was funded by EU and implemented by Slow Food International and local agency and organs. • Managed Projects communication and campaigns with partners, beneficiaries and general public working with team in Italy (team of 6)• Built collaborations with other national and international projects, agencies and organizations • Organized more than 20 events and presentations to raise awareness about the project in Baku and regions of Azerbaijan • Managed social media accounts and website during absence of Communications manager (developed 20+ news articles and social media publications)• Held 50+ meetings to ensure close communication with 45 farmers, assessing needs, proposing development initiatives• Coordinated implementation of trainings and capacity buildings (total of 10) and reported to the supervisors• Developed Agendas and itinerary for experts and beneficiaries ensured implementation in proper timing • Coordinated schedules and day-to-day activities to satisfy project needs • Prepared weekly progress reports addressed to supervisors • Prepared/edited status and narrative reports for senior management and donors • Directed team of 10 talented volunteers to ensure quality, compliance and safety • Assigned duties to each volunteer based upon his or her skills set and monitored progress daily • Consulted and coordinated team of three employees for implementation of local activities with Azerbaijan Tourism Board • Assisted in management of 6 chefs who supported local food products and biodiversity protection• Coordinated team of 3 experts for the Marketing Strategy Development Show less

-Responsible for coordination and orientation of three American Exchange Students through their participation in the program.-Researched, mapped and assisted in selection of hosting families for 20+ summer term American exchasnge students-Organized Cultural and Culinary events, Presentations, Cultural Immersion activities and Excursions.-Communicated across departments, cooperated with the Azerbaijan University of Languages international office, Host Families, Azerbaijan Migration… Show more -Responsible for coordination and orientation of three American Exchange Students through their participation in the program.-Researched, mapped and assisted in selection of hosting families for 20+ summer term American exchasnge students-Organized Cultural and Culinary events, Presentations, Cultural Immersion activities and Excursions.-Communicated across departments, cooperated with the Azerbaijan University of Languages international office, Host Families, Azerbaijan Migration Agency and Head AC Office in Washington DC.-Managed two Conversation Partners, regional trips, departure and arrivals, host family and University monitorings.-Developed Eurasian Regional Language Program step-by-step guideline.-Managing the budget of the program.-main contact person in case of emergency.-Reported to Country Director and Washington DC Head Office. Show less

Consulted High school and higher education students about the U.S. cultural and education programs. Organized cultural adaptation sessions. During short term job experience one of my consultees has granted with the Benjamin Franklin scholarship. PS: (She was the only one selected from country)