• Calibrated machines to maintain required productivity levels and adherence to quality standards.• Supported machine operators in setup and operation of production equipment resulting in efficient runs.• Assembled cart products according to changing daily work orders and specific customer needs.

• Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.• Inspected, verified and documented quantifiable characteristics of finished goods by comparing against customer specifications and company quality standards.• Halted production line in case of major non-compliance of specifications, standards or quality discovered during inspection process.• Monitored product standards and quality-control programs.• Educated employees on specific QA standards and confirmed maintenance of standards.

• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.• Prepared shift summary reports for supervisor and communicated regularly on goals and progress.• Created successful work schedules for each team member to maintain deadlines and fully staff shifts.• Monitored employee actions for safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk

• Performed visual assessment of products to evaluate conformance with quality standards.• Performed thorough inspections of incoming materials and outgoing products.• Generated detailed reports outlining results and recommendations.• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.• Recorded and organized test data for report generation and analysis.