In charge on more than 5,800 square meters (62,000 square feet) of conference space combined, including two colossal ballrooms in a separate wing that are both identical in size at 1,970 square meters or 21,000 square feet each. They are complemented by two vast auditorium-styled theatres with stepped floors and built-in stages, perfect for press conferences and symposium lectures, and a generous variety of smaller meeting rooms. Completing the conference area is Aubergine restaurant that cater exclusively for the invited delegates, journalists and accompanying security personnel.BALLROOM A BANQUET ROUNDS:1400paxBALLROOM B BANQUET ROUNDS:1400paxBALLROOM FOYER Size: 8600/800 SQ FT/M2-RECEPTION: 600paxAUDITORIUM Amphitheatre: 474paxAUDITORIUM FOYER: Size: 2250/210 SQ FT/M2-Reception: 225paxMEETING ROOM A Size: 4460/415 SQ FT/M2-Banquet Round: 280paxMEETING ROOM B Size: 4410/410SQ FT/M2-Banquet Round: 280paxBOARD ROOM 1 Size: 590/565 SQFT/M2-Classroom: 30paxBOARD ROOM 2 Size: 860/80 SQFT/M2-Classroom: 48paxBOARD ROOM 3 Size: 590/55 SQFT/M2-Boardroom: 14paxBOARD ROOM 4 Size: 320/30 SQFT/M2-Boardroom: 10paxBOARD ROOM 5 Size: 270/25 SQFT/M2-Boardroom: 5paxSYMPOSIUM Size: 4150/385 SQFT/M2-Amphitheater: 243paxSYMPOSIUM FOYER 1 Size: 3120/290 SQFT/M2SYMPOSIUM FOYER 2 Size: 1720/160 SQFT/M2VIP FOYER: Size: 1400/130 SQFT/M2

Direct in charge of three departments (Banquet operations, Bar and the pool bar). Interacting with customers (including serving food and drink) and ensuring that high standards of customer service are maintained.Taking responsibility for (Banquet operations, Bar and the pool bar) safety and security (including recruiting and managing staff).Overseeing compliance with health and safety regulations (in the Banquet operations, Bar, Pool bar, kitchen and other areas) at all times.Running promotional campaigns to market house products.Collecting customer feedback and acting on it to improve the overall running of the venue.Recruiting, training and managing staff, including leading meetings to update and motivate staff.Monitoring profitability and performance to ensure sales targets are met or exceeded.Maintaining relations with members of the local community, the police and liquor licensing authorities

Responsibility:Implementing new standards to bring the Department to the next levelBringing new ideas in the Department to maintain the high standards service provided to the guest Responsible of all the functions in the DepartmentResponsible with the staff duty roster, ensuring workflow and smooth operationDetermine client business expectations and needsPromoting the hotel’s special offersIn Charge of:ATM Party & Exhibition - May 2008 (500 Participants)In charge of F&B pre-opening of Residence Tower for Mövenpick Hotel & Resorts

Responsibility:Implementing new standards to bring the Department to the next levelBringing new ideas in the Department to maintain the high standards service provided to the guest Responsible of all the functions in the DepartmentResponsible with the staff duty roster, ensuring workflow and smooth operationDetermine client business expectations and needsPromoting the hotel's special offersIn Charge of:ATM Party & Exhibition - May 2008 (500 Participants)In charge of F&B pre-opening of Residence Tower

Part of the Organization for:Qatar Cycling Federation - January 2005 & 2006 ( 500 Participants )Conference of Democracy - 27-31 March 2005 ( 500 Participants ) The Planning Council / Doha Development Forum – April 2005 ( 400 Participants)The Second Summit of G77 & China / Ministry of Foreign Affairs – June 2005 ( 600 Participants )Royal Wedding @ ‘Al Majbah Palace’ – January 2005 In Charge of:Doha Asian Games – November 2005 (400 Participants)US Islamic Forum – 19 February 2006 (300 Participants)

Responsible for the F&B Presentation at all EventsMonitor & maintain cleanliness and working condition of department equipments, supplies and ensure silverware and chinaware is polished and clean at all timesSet-up working with necessary suppliesResponsible for billing and cashiering by using Micros System