Yee Jia Min Email and Phone Number

- Lead, develop and execute training program as per BRCGS requirement- Conduct monthly on-site production inspection- Facilitate an improvement project for monthly inspection through the implementation of an application which successfully achieved a 30% reduction in time spent- Drafting and revising existing Standard Operating Procedure (SOP) as per site's practice- Conduct data analysis and trending for complaints and deviations using excel - Support Quality In-Process Control testing and releasing- Set up and conduct sensory evaluation

- Product Research & Development (R&D) on plant based protein and beverages- Set up and conduct sensory evaluation- Planning and executing of shelf life study- Packaging integrity study using dye leak test

Quality Assurance:- Participated in food safety management system upgrade from ISO 22000 to FSSC 22000- Familiar with ISO 22000:2005, ISO 22000:2018, ISO/TS 22002-1, FSSC 22000 Version 5.1- Establish Food Fraud Vulnerability Assessment (FFVA) for all raw materials using Food Fraud Advisors tool- Drafting and revising new and existing Standard Operating Procedure (SOP) as per site's practice- Conduct weekly on-site production inspection- Assist in Supplier Evaluation and coordination with procurement team- Planning and executing of shelf life testResearch & Development (R&D):- Dysphagia Product Development of New & Existing SKUs according to International Dysphagia Diet Standardisation Initiative (IDDSI) framework- Establish nutritional count for new & existing SKUs- Involvement in upscaling process from R&D phase to production scale- Set up and conduct sensory evaluation