Yogesh Kumar Email & Phone Number

Udaipur, Rajasthan, India

Noida, Uttar Pradesh, India

Oversaw Daily Operations of Food & Beverage Outlets ensuring High standard of quality and Guest Satisfaction, Implemented Cost Control measures that reduced expenses but Maintain Service Excellence, Conducted Regular Inventory, Audits and develop SOP for minimise waste, Customer engagement and Value of their Feedbacks, Menu Development, Staff Leadership, Budgeting for Outlets, Health & Safety Compliances, Data Analysis & Collaboration.

New Delhi, Delhi, India

F&B Outlets Management, Team Management, Staffing & Training, Budgeting, Menu Planning, Cost Control, Licences and Legal Formalities, Revenue Management, Banquet Operations, Guest Review Tracking, Vendor Management,

New Delhi Area, India

Hospitality Training, Placement for IT, OJT & Jobs in Hotels, Food Production & Services, Menu Planning, Bar Management, Hotel Tour & Training, ODC, Counselling, Day to Day Operations Management.

New Delhi Area, India

Follow-up Hotel SOP with Team, Food & Beverage Training with Schedule, Budgeting, Marketing, Guest Feedbacks and Records, Ensure High Standard Service, Material Management, Hygiene & safety, Banqueting, Banquet Sales, Menu Planning and Forcasting,

Saint Kitts And Nevis West Indies

* Schedule Day to Day activities of Restaurant Operation and Manpower* Resolve Guest Complaints about Food and Beverage to ensure its Quality and Service* Maintain Sanitation and upgrade Standards with a Records* Follow SOP of the Restaurant and Guide to Subordinates according that*Maintain the Budget and Employees work Records* Review the performence of indivisual and Reward for that* To ensure about Health & Safty * Maintain Relationship with Guest and co- workers* Budget, Daily Target of sale, Cost and Upselling and Guest Satisfaction * Train the employees, brief them about new Marketing concepts and how to upgrade F& B Standards

New Delhi Area, India

Menu Planning, Manpower and budgeting ,Follow up of Guidelines and SOP. Staff Training, Four Major Mall survey in Delhi NCR related Food and Beverage Outlets inside the Malls, Upgrade service standards, Operations in Shipra Mall Food Court, New Food Outlets,

Vaishali Gaziabad

Feedback and Guest Satisfaction, Staff coordination and Meetings, Briefing, Sale reports, Morning Meeting, Menu designing. Inventory of CCG , Manning and Weekly Roaster, Vendors Meeting, ODC and High Food& Beverage standards, More focused on Trip Advisor and Guest Comments and follow-up.

Vaishali Gaziabad

Planning for the Daily functions and upcoming functions with F& B Manager, Duty Roaster, Trainings, Monitor to service staff while dealing with Guest, Complain Handling, Upselling, Food Promotions and other activities .

Paschim Vihar

Guest Services, Guest Reviews, Follow the Hotel SOP, Briefing, Menu Knowledge, In Room Dining, Banquets, Bar & Multicuisine Restaurant.

New Delhi Area, India

Guest Service, Records for Regular Guest , Attend the Briefings , Product Knowledge about Hotel, Food &Beverage Service, Food Pickup.

Bachelor'S Degree, Hospitality Administration/Management, A+

Activities and Societies: White Water Rafting, Rock Climbing, ODC,BHM& CT

Higher Secondry, Zoology/Animal Biology, A

Activities and Societies: Marching Band for EducationAll thing We did for public awareness and promote the education