Yusef Ibrahim Email & Phone Number

Portland, TN, US

Flint, Michigan, United States

Configured programs, troubleshooted PLC based control systems and associated components.Electrical troubleshooting and testing of controls systems, control panels, and associated equipment.Diagnosed and corrected deficiencies in manufacturing processes and equipment.

Rochester, New York, United States

Founder of the Student Engineering Professionals (SEP) mentorship program. SEP is a semester long transformative experience for engineers of color studying Electrical Engineering Technology and Computer Engineering Technology.Website: https://sites.google.com/g.rit.edu/seporg/home

Rochester, New York, United States

As a Resident Advisor, I facilitate access to on-campus resources, creating a positive living environment for 30+ residents. I organize monthly dormitory-wide events for 300+ residents, promoting socialization and community connection. Additionally, I provide counseling and guidance to undergraduate students on academic and personal matters.

Rochester, New York, United States

As a Secretary for the College of Engineering Technology Student Advisory Board, I manage social media accounts, event marketing, and promotions, steering efforts toward optimal outcomes. I also develop and manage semester-long budgets, adept at incorporating adjustments and efficiently allocating time and resources.

Rochester, New York, United States

As a Teaching Assistant, I actively engage in classes, fostering an interactive learning environment and offering extra support in circuits. My responsibilities include providing constructive feedback on homework assignments and guiding students to discover answers independently. I have led exam review sessions gathering around 50 students. I have also.

Henrietta, New York, United States

In my role as a Dining Resident Assistant, I serve as a banquet server during events and operate as a cashier in the restaurants. My primary responsibilities include efficiently transporting food from the kitchen to customers, preparing milkshakes, bussing tables, and ensuring the smooth closure of the restaurant.

Nashville, Tennessee, United States

In my role as a Crew Member, I managed and ensured the quality of food at stations, preparing them for the next shift and maintaining cleanliness of utensils and areas. I consistently upheld the quality and efficiency of order receiving and service to customers, meticulously verifying modifications and adjustments. I worked in various positions, including.

As a program participant, I accumulated 278 hours of DOE fundamental and on-site academic training, earning a Certificate of Completion for the DOE RCT Core Fundamental Comprehensive Exam. Additionally, I completed 14 hours of professional development and soft skills training.