Hospitality Supervisor (Duty Manager)
Current- Inspect food and beverage product preparation programs and maintain the goodwill of the company.
- Recruiting and supervise the training for all the new team members.
- forecast levels of demand for services and products.
- Conducting research to ascertain the best products and suppliers in terms of best value, delivery schedules and quality.
- Monitor lounge set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance the beauty of lounge.
- Guaranteed all areas were properly staffed for daily, weekend and holiday schedules.