Zamer Arram Jusef Email & Phone Number

London, England, United Kingdom

• Inspect food and beverage product preparation programs and maintain the goodwill of the company.• Recruiting and supervise the training for all the new team members.• forecast levels of demand for services and products.• Conducting research to ascertain the best products and suppliers in terms of best value, delivery schedules and quality.• Monitor lounge set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance the beauty of lounge.• Guaranteed all areas were properly staffed for daily, weekend and holiday schedules.• Confirmed consistent, high-quality service standards were maintained at all times.• Maintain knowledge and ensure compliance with departmental policies and standard service procedures.• Supervise efficient upkeep of tools through proper usage of equipment and devices.• Monitor and ensure optimal cleanliness, sanitation for all growth-oriented organizational projects.• Perform regular investigation on design and provide all materials and devices to ensure the enhancement of better services.• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with an engineering staff for all repairs.• Prepare documents and maintain adherence to departmental standards.

London, United Kingdom Ealing

• Supervise Food and Beverage Outlet operations.• Communicate and delegate tasks to my team.• Ensure compliance of brand standards.• Analyze all guest requirements and prepare plans to resolve customer care related issues and satisfy guests.• Represent the needs of my team.• Assisting the Food and Beverage management with achieving financial targets.• Assisting the Food and Beverage management with training and development of team members.• Assisting with annual and mid-year appraisals with team members under my responsibility.• Comply with hotel security, fire regulations and all health and safety legislation.• Assisting the other departments wherever necessary and maintain good working relationships.• Assist all room service staff members to work properly and provide maximum facilities to guests to the outlet.

Las Palmas De Gran Canaria, Canary Islands, Spain

• Help in the preparation and design of all food and drinks menus.• Produce high-quality plates both design and taste-wise.• Ensure that the kitchen operates in a timely way that meets our quality standards.• Fill in for the Executive Chef in planning and directing food preparation when necessary.• Resourcefully solve any issues that arise and seize control of any problematic situation.• Manage and train kitchen staff, establish working schedule and assess staff’s performance.• Order supplies to stock inventory appropriately.• Comply with and enforce sanitation regulations and safety standards.• Maintain a positive and professional approach with co-workers and customers.

Msc Logistics And Supply Chain Management, Faculty Of Business, Law And Politics

Logistic Systems and Supply Chain Principles, Supply Chain Analysis and Decision-Making, Strategies for Sustainable Business Logistics.

Internacional Hotel Management, Business, Management, Marketing, And Related Support Services, Ba ( Hons)

Activities and Societies: Food and beverage service studies, room management, sales and marketing, hotel project management and tourism.

Fda Internacional Hotel Management, Hospitality Administration/Management, With Merit

Food and Beverage service studies, Room management, Sales and marketing, Hotel project management and tourism industry issues.