I am a Veterinarian and Animal Nutritionist, currently a PhD candidate at Ghent University in Belgium. My research focuses on modeling the relationship between different chicken production systems and product quality, under the EU INTAQT 2020 project led by INRAE, France. The project's goal is to ensure "One Quality," encompassing both health and welfare.My M.Phil. from UVAS, Pakistan, involved researching nutritional interventions in broiler feed, specifically replacing antibiotics with probiotics to enhance meat safety and chicken growth. I have a passion for animal sciences, particularly poultry sciences, and am proficient in advanced statistical tools such as R Studio and SPSS. I believe in prioritizing animal welfare to boost productivity, and my interests lie more in research and nutrition and managemental intervention to enhance livestock productivity.