Zi Wang Email and Phone Number

•Taking over existing websites to save owners up to $3000 annually•Implementing online ordering and reservation to increase sales up to 23%•Adding online exposure for local business to increase traffic up to 32%

• Added catering service increased sales by 24%• Decreased inventory and payroll cost by 15%• Streamline training for back and front of house staff to maintain quality food and service• Worked with third party delivery systems to increase sales by 20%

• Provided support with restaurant opening. • Communicated with contractors and designers from concept to completion. • Assisted the general manager in overseeing daily restaurant operations and all front-of-house and back-of-house staff (including designing and implementing server training program). • Set up kitchen equipment and covered any positions as needed until staff was fully developed and stable.