Zoë Benedict Email & Phone Number

Columbus, Ohio Area

Columbus, Ohio Area

• Data entry/Typing
• Organize and sort files
• Scan documents
• Operate office equipment

Bowling Green, OH

• Align parts or workpieces to ensure proper assembly
• Assemble electrical or electronic equipment
• Mark products, workpieces, or equipment with identifying information
• Move products, materials, or equipment between work areas
• Package products for storage or shipment
• Read work orders to determine product specifications or materials requirements

Bowling Green, OH

• Answer telephones to direct calls or provide information
• Check data for recording errors
• Compile data or documentation
• File documents or records
• Distribute incoming mail
• Operate office equipment

Bowling Green, OH

• Perform quality checks on products and parts.
• Package finished products and prepare them for shipment.
• Complete production reports to communicate team production level to management.
• Maintain production equipment and machinery.
• Transfer tools, parts, equipment, and supplies to and from work stations and other areas.
• Load materials and products into package processing equipment.

Stryker, OH

• Examine finished workpieces for smoothness, shape, angle, depth-of-cut, or conformity to specifications and verify dimensions, visually and using hands, rules, calipers, templates, or gauges.
• Push or hold workpieces against, under, or through cutting, boring, or shaping mechanisms.
• Clean or maintain products, machines, or work areas.
• Sharpen knives, bits, or other cutting or shaping tools.
• Trim wood parts according to specifications, using planes, chisels, or wood files or sanders.
• Unclamp workpieces and remove them from machines.

Bryan, OH

• Greet customers entering establishments.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Bake breads, rolls, cakes, and pastries.