Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios. Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail store, events space, and photography studio. https://wildbytart.com/

Located in the Bloomberg Arcade in, Kym's is the newest venture of Michelin starred chef Andrew Wong.The restaurant serves innovative Chinese dishes and drinks. The restaurant seats over 120 guests over two floors with 40 seats on the mezzanine level and 30 seats in the statement entrance bar and lounge. https://www.kymsrestaurant.com/

The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation. https://www.japanhouselondon.uk/eat/restaurant/