Žydrūnė Stanevičienė Email & Phone Number

Kaunas, Lt

• I am responsible for quality assurance procedures and ensuring compliance with ISO standards (ISO 9001, 140001, 22000.), holding auditor certificates.• Conducting comprehensive internal (quality, environmental protection management system, food safety management system) audits of the company, ensuring adherence to quality standards.• I partially overtook managerial responsibilities, overseeing non-conformity management (particularly of extrusion processes within the factory) and internal auditing processes.• Successfully helped the company to prepare for ISO auditing and human resources audits (SMETA).• Supervising a team of 3 employees, providing guidance, managing workload, schedules, and resolution to their issues.• Ensuring effective communication within the office environment and my team, addressing, and resolving problems efficiently.• Maintaining strong relationships with raw material suppliers, conducted research, and organizing external laboratory visits to optimize quality control processes.• The quality of the final product is also under my supervision, including packaging, palletizing up to delivery to the warehouse.

Kaunas, Kauno, Lithuania

• Conducted extensive physical, chemical, and analytical tests on local and EU food products and feeds, totaling over 3,000 tests.• Drove the development of new laboratory activities, actively seeking and acquiring necessary research equipment.• Maintained communication with manufacturers to ensure laboratory operations and procure required materials.• Digitized and managed document databases, improving administrative processes and ensuring data accuracy.• Demonstrated expertise in physical and chemical quality tests of meat products, employing advanced techniques such as HPLC chromatography, UV, and GC.• Led the search for and implementation of innovative research methods.• Conducted in-depth studies on amino acids and fatty acids, optimizing testing methods and applications.• Sampled meat specimens at client companies, ensuring compliance with quality standards and customer satisfaction.• Organized and delivered training sessions for farmers, craftsmen, and small business owners, fostering knowledge exchange and industry best practices.

My business was sold profitably.Main responsibilities included:• Creating strong relationships with private and business clients, delivering exceptional customer service.• Making procurements of high-quality raw materials, searching for suppliers, and maintaining inventory levels.• Overseeing all bar operations, including event planning and meeting coordination, ensuring seamless execution and customer satisfaction.

Master'S Degree, Food Science And Technology

Bachelor'S Degree, Food Science And Technology