年少时的刘少杰在西安渭南多家酒店学习烹饪技法，跟随陕菜泰斗以及多位陕西省最早一批特级烹饪大师们、学习陕菜，淮扬菜。因市场发展与需要，加之对烹饪事业的热爱、对餐饮文化的追求，不断地研究学习了粤菜等高档菜品，以及鲁菜、川菜、湘菜等市场需求的新颖自创菜品、受到广大食客的追捧，在烹饪要领上有自己独特的心得及烹调方法，深受食客称赞认可。对于陕菜，在原有的基础上适当增加了现代元素，如意境菜对陕菜的应用、分子美食对陕菜的应用、各地特色食材，原料对陕菜的应用等等，使得我们陕菜多元化，多活力，更加地适应了市场的需求。
得月楼
-
厨师得月楼
Frequently Asked Questions about 刘少杰
What company does 刘少杰 work for?
刘少杰 works for 得月楼
What is 刘少杰's role at the current company?
刘少杰's current role is 厨师 - 得月楼 鑫城国际酒店主厨 华鑫酒店二火.
Not the 刘少杰 you were looking for?
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial