225 Magazine company information, Employees & Contact Information

Step right up! 6 things to try at this year’s Greater Baton Rouge State Fair 225 Magazine

Nearly a decade ago, Cocha and Chow Yum were some of the first to explore inventive, internationally inspired trends 225 Magazine

Introducing 225 Magazine’s new website 225 Magazine

40+ things to do this summer in the Capital Region 225 Magazine

Staff picks: Trader Joe’s products we’re falling for this season 225 Magazine

First Look: Customize single-serving desserts at Cheesecake Lab, opening next week 225 Magazine

The status of Main Street Market’s reopening 225 Magazine

An inside look at LSU’s new University House 225 Magazine

June 2025’s calendar of can’t-miss events around the Capital Region 225 Magazine

Sip cocktails made by a James Beard Award semifinalist at Bin Q’s Alan Walter Thursdays 225 Magazine

National darting championship targets Baton Rouge 225 Magazine

Inside the new Spicy Rico, with fast-casual bowls, burritos and tacos near LSU 225 Magazine

Get a taste of nostalgia with 225’s October 2025 issue, on stands now 225 Magazine

22.5 hours in the 225: Things to do around Baton Rouge, according to a new social series 225 Magazine

Who are the Capital Region’s most influential leaders? ‘Business Report’ wants your input 225 Magazine

At the West Baton Rouge Museum, exhibits form a web of connections 225 Magazine

Baton Rouge sommeliers explain how to order, taste and enjoy wine 225 Magazine

Inside Shop House Consignment & Retail’s new, larger Mid City location 225 Magazine

Across the country and in Baton Rouge, reading gets a glow-up 225 Magazine

How a food app is reducing waste at Capital Region restaurants and groceries 225 Magazine

Wine and dine: Taste food from 25-plus restaurants at next week’s Fête Rouge 225 Magazine

It’s 225’s birthday and you’re invited! 225 Magazine

Baton Rouge food news roundup: Coffee at Red Stick Reads, restaurant givebacks and more 225 Magazine

Perkins Rowe has a new owner 225 Magazine

A 2025 guide to 25+ summer camps around Baton Rouge 225 Magazine

Food news roundup: viral desserts, Todd Graves donation, cheeseburger pizza and more 225 Magazine

First Look: Bayes Oyster Bar to open in former Jolie Pearl spot with a familiar, oyster-focused menu 225 Magazine

July 2025’s new openings and spots to watch in Baton Rouge: Noodle Bowl, Jeremiah’s Italian Ice and more 225 Magazine

Growing local line of syrups and mixers concocts flavors like bananas Foster and smoked peach 225 Magazine

5 local restaurants serving up soul food around the Capital Region 225 Magazine

How the family behind Ichiban is spreading authentic Asian dining across the Capital Region 225 Magazine

Victoria’s Toy Station is up for sale after 40 years in business 225 Magazine

20 years of Best of 225: Scroll through our cover archives 225 Magazine

Food news roundup: LSU Baseball, Fleur de Lis Pizza, Queen of Sparkles collab and more 225 Magazine

Southern students step into national spotlight with Human Jukebox documentary 225 Magazine

Where to eat, stay and play in Orange Beach and Gulf Shores, Alabama 225 Magazine

Get ready for fall football with 225's August 2025 and Tiger Pride 2025 issues, on stands now 225 Magazine

Former Blue Bayou Water Park will have a new name and new operator 225 Magazine

A guide to libraries in greater Baton Rouge 225 Magazine

Goodies for 2025 Best of 225 winners and runners up: Downloadable graphics, plaques and more 225 Magazine

A new home for Visit Baton Rouge: Deal closes on building that will house its headquarters 225 Magazine

First Look: Eloise Market and Cakery moves to Perkins Road, with private event space 225 Magazine

First Look: New breakfast spot The Cozy Griddle opens next week 225 Magazine

Twenty in their 20s: 225's May 2025 issue is on stands now 225 Magazine

Morning routine: Songwriter and musician Peter Simon’s newest project 225 Magazine

Twenty in their 20s: Jake Polansky, Rain Scott-Catoire and Elizabeth Scott 225 Magazine

Sweet tooth: Central-based cottage baker shares cookie designs for her growing TikTok audience 225 Magazine

A new LSU degree program is preparing the next wave of coastal meteorologists 225 Magazine

Where to find Biscoff-inspired treats around the Capital Region 225 Magazine

Inside the Tiger Stadium HQ of The Brand, LSU Athletics’ new storytelling division 225 Magazine

Erin Mixson Interiors opens a new retail shop 225 Magazine

A guide to global eats in the Capital Region 225 Magazine

First Look: New restaurant and pickleball concept Court to Table debuts June 29, with food, drinks and 11 courts 225 Magazine

Inside smoothie and wellness shop Dr. FeelGood’s new location on Highland Road 225 Magazine

'Summerween' and jack-o'-melons: How hardcore Halloween-ers jumpstart spooky season over the summer 225 Magazine

Baton Rouge is one of the most vibrant places for seafood. Here how’s to savor it this season 225 Magazine

The 2025 Best of 225 Awards winners 225 Magazine

Brasas Peru offers a taste of Peru via Perkins Road 225 Magazine

Inside Southern Chicks Cafe & Daiquiris' first Baton Rouge location, with jumbo tenders and drive-thru drinks 225 Magazine

How Celtic Studios became the hub for film production in the Capital Region 225 Magazine

After 79 years, Theatre Baton Rouge sits empty. What its stunning closure means for local theater 225 Magazine

A guide to Gulf Coast travel—what to eat, see and do when beach bound this summer 225 Magazine

The story behind an eye-catching mural at the center of Modesto’s expansion 225 Magazine

The Golden Band from Tigerland’s fourth-ever female drum major will take the field this season 225 Magazine

May 2025’s calendar of can’t-miss-events around the Capital Region 225 Magazine

New landscaping, May Street closure: The latest on the University Lakes Project 225 Magazine

Could Baton Rouge be on the cusp of a Fat Tuesday celebration? 225 Magazine

First Look: New Cookies By Freddie food truck to bring sweet treats to Acadian-Perkins Plaza 225 Magazine

On Exhibit: The glittering world of Queen of Sparkles at LASM 225 Magazine

Where to eat, stay and play in Ocean Springs, Mississippi 225 Magazine

Reality TV set to ride with BRPD 225 Magazine

Bunny brunch: Easter Sunday specialty brunches around Baton Rouge 225 Magazine

A guide to sandwiches in greater Baton Rouge 225 Magazine

A guide to 20+ Mardi Gras parades in Baton Rouge and the Capital Region 225 Magazine

Curtains for Theatre Baton Rouge? After this weekend’s ‘Xanadu,’ the 79-year-old organization says it’s going dark 225 Magazine

April 2025’s new openings and spots to watch in Baton Rouge: TBR Books and Tea, Tacos del Cartel and more 225 Magazine

Where to eat, stay and play in Galveston, Texas 225 Magazine

June 2025’s new openings and spots to watch in Baton Rouge: Court to Table, Dave's Hot Chicken and more 225 Magazine

Geek out: A guide to Baton Rouge’s passionate gaming and comic communities 225 Magazine

Precision, power and purpose: LSU Quarterback Garrett Nussmeier drives with Mercedes-Benz of Baton Rouge 225 Magazine

City Gelato’s dairy-free sorbets are crafted with Louisiana fruit 225 Magazine

Claw clips are so back: Where to find the ’90s style icon in Baton Rouge 225 Magazine

New opening: Starbox Falafel offers scratch-made Arabic fare and desserts 225 Magazine

First Look: BellyFire Studios’ Mid City Mud, a 24-hour workspace for potters, opens June 1 225 Magazine

13+ restaurants where kids can eat free around the Capital Region 225 Magazine

LSU’s arena project is still moving forward, though a bit slower than expected 225 Magazine

Baton Rouge’s longest-running restaurant serves up a signature fried chicken recipe 225 Magazine

A guide to indoor play places and imagination-fueled spots for kids in the Capital Region 225 Magazine

The Walls Project names a new co-executive director 225 Magazine

How to celebrate 225 Day around the Capital Region 225 Magazine

Husband-and-wife-run Fullness Farm celebrates 10 years of local, organic produce 225 Magazine

15+ speciality Mother’s Day brunches around the Capital Region 225 Magazine

May 2025's new openings and spots to watch in Baton Rouge: Cozy Griddle, Trap Haüs, Loft18 and more 225 Magazine

First Look: BREC’s Frenchtown Road Conservation Area Nature Station soft opens this week—and summer camp registration starts Saturday 225 Magazine

How easy is it to dine plant-based in the Capital Region today? 225 Magazine

Baton Rouge food news roundup: Michelin Guide, juice and smoothie concepts, new barbecue and more 225 Magazine

Two-hundred twenty-five things to do in the Capital Region in 2025 225 Magazine

Turning 20 this year, the Shaw Center has been key to downtown Baton Rouge’s return 225 Magazine

15+ great Caesar salads and Caesar-inspired dishes to try around Baton Rouge 225 Magazine

A parade company in Plaquemine is behind the floats in many Baton Rouge parades 225 Magazine