A'la Liberty

Welcome to A'La Liberty, where Culinary Innovation meets unparalleled Hospitality. Since our inception in 1988 as a humble Catering Business, we've continuously evolved, setting trends and redefining the culinary landscape. In the early 1990s, we pioneered the introduction of International Cuisines, elevating the dining experience with a diverse array of dishes including desserts, chaats, and starters. Our commitment to attention to detail and cleanliness became synonymous with our brand, setting new standards in the industry. One of our groundbreaking innovations was the introduction of Live Counters for Hot Naans at events, adding an interactive element to our Catering Services. This innovation not only delighted guests but also set a new benchmark for Outdoor Catering. In 2010, we took a bold step forward by expanding into the banquet and restaurant businesses. Today, we proudly operate two Restaurants and three Banquets in the Twin Cities, catering to a diverse range of clientele. At A'La Liberty, our commitment to the "Style of Liberty" goes beyond just food and ambiance. It encompasses our dedication to both our Customers and our Internal Team Members, creating warm and endearing bonds with every interaction. Whether you're a vegetarian enthusiast or someone seeking a unique dining adventure, A'La Liberty invites you to immerse yourself in the essence of Vegetarian Dining and Hospitality. Join us on a culinary journey where innovation, hospitality, and passion come together to create cherishing experiences in all our locations, be it the Banquets, Restaurants or our Catering Services!