Acoustic Extra Freezing

Acoustic Extra Freezing (AEF) is a revolutionary innovation in food processing and storage. Freezing is the best way to store products in the long run. However, the quality of fish, fruits, meat and vegetables greatly deteriorates after defrosting because ice crystals grow so big that they damage cells. AEF equipment generates acoustic waves causing formation of nano-size ice crystals. The structure of food cells is preserved as well as the taste, texture, color and biochemical properties of the food. AEF is used for high-quality freezing by the following categories of clients: • Commercial fishing and fish/seafood/caviar processing companies • Meat processing companies • Fruits and vegetables processing companies • Ready meal manufacturing companies • HoReCa