Aina Inc

Aloha! ‘āina is a modern Hawaiian food concept that serves food with a distinct Hawaiian influence with a breath of the classics. Everything we serve is from the land and rooted in what the land has given to us. We began as a pop-up concept in Bernal Heights and became a full-service restaurant in Dogpatch, San Francisco serving lunch and dinner in 2016. We are planning further expansion of our concept in 2018/2019. Please contact: info@ainasf.com if you're interested in careers in front-of house, back-of-house, or management roles with us. We've been featured in the New York Times, Honolulu Star Advertiser, Zagat and were named: - one of the top 100 restaurants in the Bay Area by San Francisco Chronicle - one of the 12 Best New Restaurants in the USA by Thrilllist - one of the most anticipated openings in the Bay Area by Zagat - Best Chefs Table menu in Bay Area by San Francisco magazine - Our Tasting Menu and Kalbi Loco Moco named one of the top 50 Eats in the Bay Area by 7x7 magazine - Awarded Bib Gourmand status the last 2 years We cook with the seasons and with love, using fine dining techniques and local ingredients from the Bay Area as well as specially imported ingredients from Hawai'i. The ‘āina concept strives to be a love letter to the islands, by merging the attraction of Hawaiian-inspired cuisine, the warmth and hospitality of the island spirit with a refined sensibility and great service in a casual and welcoming atmosphere.