Alcar Uno

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Over the last six decades Alcar Uno has sourced and purchased primary pork cuts, customising them according to the market's demands. The whole production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands. Following traditional techniques combined with the latest technology we cure and debone Prosciutto Crudo (dry cured ham), Prosciutto di Parma DPO and Prosciutto di San Daniele DPO, Culatta and sweet Speck. Complete manufacturing process taylored to meet the cutomers' demands: from raw materials selection to packaging and labelling specifications.

Company Details

Employees
53
Founded
-
Address
Via Della Pace, 10, Castelnuovo Rangone,emilia Romagna 41051,italy
Phone
+39 059 534711
Email
in****@****runo.it
Industry
Meat Products Manufacturing
NAICS
Animal Slaughtering and Processing
Animal (except Poultry) Slaughtering
Meat Processed from Carcasses
Rendering and Meat Byproduct Processing
Poultry Processing
HQ
Castelnuovo Rangone, Emilia Romagna
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