Italpizza Spa

Italpizza Spa company information, Employees & Contact Information

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Italpizza nasce nel 1991 a Castello di Serravalle, un piccolo paese sulle colline bolognesi, e in pochi anni riesce a trasformare un’idea in una giovane e dinamica realtà industriale, specializzandosi nella produzione artigianale di pizze surgelate di alta qualità. Nel 1998 Italpizza concentra tutte le sue attività produttive a San Donnino (MO), in uno stabilimento di 5000 mq. A partire dai primi anni 2000, Italpizza sostiene importanti investimenti tecnologici volti ad incrementare la capacità produttiva pur mantenendo inalterate le caratteristiche tradizionali della pizza italiana: lievitazione della pasta per almeno 24 ore, stenditura manuale e cottura in forno a legna. La struttura viene ampliata fino a raggiungere i 20.000 mq attuali. Nel 2008 Bakkavor Group (UK) acquisisce il 90% di Italpizza. Nel 2014 inizia il processo di riacquisizione totale dell’azienda da parte del suo fondatore. Tale processo è stato finalizzato già nel 2015, con anticipo rispetto alla tempistica inizialmente concordata. Il motivo di tale accelerazione è da ricercarsi nella forte volontà della proprietà di rilanciare un marchio ed una produzione italiana sul mercato nazionale, dominato da produttori stranieri. L’obiettivo di Italpizza è infatti quello di rilanciare l’eccellenza della tecnologia e della tradizione italiana sul mercato nazionale dopo il forte successo ottenuto nei mercati esteri, dove Italpizza vanta una posizione di leadership qualitativa con le maggiori catene della GDO internazionale. Nel 2017, grazie all'importante successo ottenuto con le vendite di prodotti "alto di gamma", Italpizza espande il proprio stabilimento ed inserisce nuove linee produttive. Oggi, la nostra azienda ha creato un sistema basato sul trasferimento dei valori che ci appartengono, quali tradizione, sicurezza, qualità ed innovazione, nel nostro metodo di lavoro.

Company Details

Employees
354
Founded
-
Address
Via Gherbella 454/a, Modena,modena 41126,italy
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
PIZZA.
HQ
MODENA, Modena
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News

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Meanwhile, in the Back of the Pizzeria ... (Published 2009) - The New York Times

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Restaurant Review: The Handsome Hobo Pizzeria is innovative, inviting and serves up delicious eats - MLive.com

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Dining at Pyongyang's best pizzeria - The Korea Times

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Da Yuki: An authentic Neapolitan pizzeria - The Japan Times

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Pizzeria where Margherita was created is closed down because of lack of hygiene - TVMnews.mt

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Sicily’s ‘slow food’ a labour of love - The Sarnia Journal

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