Alcowhey

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Alcowhey turns disposable whey residuals into valuable alcohol. Alcowhey ApS was founded in 2017 as a spinout from the National Food Institute at The Technical University of Denmark, DTU. DTU is an international elite technical university where education, scientific advice, and innovation rest on a solid foundation of world-class research. Alcowhey’s ambition is to turn the vast amounts of whey residuals into valuable alcohol. This enables dairies to solve an environmental problem and it enables alcohol producers to obtain alcohol from a sustainable source – not food crops.

Company Details

Founded
-
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
St. Petersburg.
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