Aphotic

Aphotic is a seafood fine dining restaurant in the heart of downtown San Francisco from Chef Peter Hemsley. Coming from the Greek prefix ἀ- + φῶς, meaning “without light,” the name also refers to the depths of the sea where less than one percent of sunlight penetrates. Aphotic sheds light on the dark by seeking out thoughtful alternatives to conventional resources, bringing often-overlooked and underutilized fish and sustainable sourcing practices to the forefront of fine dining, as well as a curated selection of luxury seafoods. Aphotic sources directly from aquaculture practitioners, traditional fishermen and women and boutique artisans whenever possible. Get in touch for more information on dining and private events at info@aphoticrestaurant.com