We use Australian ingredients to create top-notch smallgoods, applying sustainable, slow-production techniques. We start with quality Australian ingredients, the best yearling, grass-fed beef from NSW and Tasmaina and QLD Free Range Pork. We use natural probiotics and cultures to cure our goods, using less water than a standard large-scale factory production. The result is shelf-stable salamis and sausages delivered directly from our Gold Coast factory.
To create our products, we use cultures, a heritage process to cure the meats. We use locally sourced red oak to smoke the meats as well, because we think it adds to the unique flavours of our products. Fermentation and salt cure processes not only result in a delicious product, but offer other benefits as well – we use less water than large-scale factory processes, meaning we can be wise with our precious resources. Fermentation and salt curing takes a bit longer than most factory processes, but in the end you get a shelf-stable product that can be safely displayed without needing to be refrigerated, it reduces the associated costs of electricity through the supply chain. That’s a savings for our retail distributors, and a win for the environment.
Company Details
- Employees
- 3
- Founded
- -
- Address
- 18/231 Brisbane Road, Biggera Waters,qld 4216,australia
- Industry
- Food Production
- Website
- https://backa.com.au
- Keywords
- Mullumbimby.
- HQ
- Biggera Waters, QLD
Backa Australia Questions
Backa Australia's website is https://backa.com.au
Backa Australia's LinkedIn profile is https://au.linkedin.com/company/backa-australia
Backa Australia has
3 employees.
View email and phone details for 3
employees at Backa Australia.
Backa Australia's industry is
Food Production
Backa Australia's top competitors are
The Elder Tree,
Science Made Beerable,
Green St Kitchen,
Mauri Fermentation China Pty Limited,
Brice Australia Pty. Ltd.,
Vinoscan,
3gen Vaccines, Inc.,
Kimberly Coffey Foundation,
Biologics Mdpi,
Bacterial Fermentation Pty Ltd..
Backa Australia's categories are Food Production
Backa Australia's founding year is 2006
