Bad Ass Cakes

Barbara is a trained professional who has worked under renowned chefs such as Anton Edlemann (The Savoy Hotel), Keith Stanley (formerly of The Ritz Hotel) & was lucky enough to work for the chef she admires most, Anton Mosimann (at Mosimann's, London). She has taken the practices learned at these great establishments along with lessons learned from her Mum and created Bad Ass Cakes in Fulham. The quality desserts and custom-made cakes Barbara produces at Bad Ass Cakes are second to none. She focuses flavour to make sure her beautifully moist cakes are like no other. She regularly creates bespoke cakes for clients with 'special diets' and is developping a new range of Keto and 'freefrom' dishes to accommodate her own allergies as well as people around her. The speciality cakes and desserts that deliver the 'WOW' factor clients and their guests seek is something Barbara knows she can deliver with confidence for any event from weddings to conferences. We shouldn’t go any further without a mention of their Award Winning Jamaican Rum Cake. This outstanding creation is the most popular cake sold on the website. The fruits are soaked for a minimum of 12 weeks in over proof Jamaican rum before being blended with the other organic & high quality ingredients. Naturally the end result is fantastic! Whole cakes, favours and cake kits all available at www.badasscakes.co.uk