Baden Baden Group

We are genuinely different in the way that we think and work. Our restaurants range in cuisine and dining style - from a neighbourhood wine bar in Graceville, and a always moving fine dining restaurant. Our venues are lauded as amongst Brisbane’s best - we know that talented individuals and great teams are at the heart of every buzzing restaurant. Chef and owner Chris Siktars’ restaurants challenge industry norms through exciting culinary vision and best practice in all aspects of business. Our menus honour the great produce of Queensland, and we work directly with local farmers and growers who are the bricks and mortar of what we do. We source ethically, we tread lightly and we always respect the provenance of our ingredients. We are worldly and always looking outwards for inspiration. Our industry is spirited, fun and challenging, and we couldn’t love what we do more. THE MENU IS SEASONAL AND GENEROUS, CATERING FOR WHATEVER YOUR BELLY MAY CALL FOR. PLATES ARE DESIGNED FOR FLEXIBLE DINING – WITH SMALLER MORSELS OR LARGER ITEMS TO SHARE. OUR WINE LIST CONTAINS BOTTLES WE LOVE TO DRINK SOURCED LOCALLY AND FROM AROUND THE GLOBE. THE LIST FEATURES SMALL PRODUCERS AND EXCITING BLENDS COVERING THE BREADTH AND DEPTH OF THE WINE-MAKING UNIVERSE. MILDA IS THE DREAM OF THE TEAM BEHIND BRISBANE’S RENOWNED BLACK OX DINING POP UP RESTAURANT, AND IS INSPIRED BY THE BARS & BISTROS OF EUROPE AND THE PRODUCE OF QUEENSLAND.