Splendor coffee

We are passionate about coffee and love to share what we experience through our specialty coffee. Splendor coffee beans are grown on the low-lying mountains of Yirgacheffe, Ethiopia where coffee beans were originally discovered in history. Further our beans are processed and partially roasted in facilities of South Italy. Finally, the beans are given a special roast when they reach Queensland to provide an underlying flavor. We constantly work with our Coffee engineers in order to make the perfect blend for our customers. Our family’s aim is to obtain the most flavorsome coffee beans in the world and deliver it to our customers so you can enjoy a splendid cup of coffee. Our Arabica coffee beans are roasted at a particular temperature, pressure and lighting so that we are able to produce the desired blends for people to enjoy every sip they take. We insist on having the appropriate dosing level and a smooth after taste. This ensures that you are able to enjoy more cups of coffee from a standard dose with proportionate flavors. Our beans possess a natural character as we use sunlight to dry the beans and maintain moisture levels rather than artificial mechanisms, it may slow down the process but makes sure you enjoy the authentic flavor.