Ballyhoo Hospitality began in 2009, when Ryan and Anna O’Donnell opened Gemini in Chicago with a simple goal: to create a place where people felt genuinely welcome. What started as one neighborhood restaurant grew into something more—a hospitality group rooted in community, connection, and care.
Today, Ryan O’Donnell and Jon Farrer lead Ballyhoo with a shared vision: thoughtful growth, real hospitality, and giving back to the neighborhoods they serve. From Dine & Donate partnerships to teams who love what they do, Ballyhoo isn’t just about food—it’s about people.
Each concept is guided by the same belief: hospitality is personal. And as Ballyhoo expands—slowly and intentionally into places like Florida—that core value never changes.
This isn’t just a restaurant group. It’s a collection of community tables, built on inspired dining and genuine connection.
Company Details
Ballyhoo Hospitality Questions
Ballyhoo Hospitality's website is http://www.ballyhoohospitality.com/
Ballyhoo Hospitality's LinkedIn profile is https://www.linkedin.com/company/ballyhoohospitality
Ballyhoo Hospitality has
90 employees.
View email and phone details for 90
employees at Ballyhoo Hospitality.
Ballyhoo Hospitality's industry is
Food and Beverage Services
Ballyhoo Hospitality's top competitors are
4 Star Restaurant Group,
The Alinea Group,
Gibsons Restaurant Group,
Hogsalt,
Boka Restaurant Group,
Dineamic Hospitality,
Parker Hospitality,
Lettuce Entertain You Restaurants,
One Off Hospitality Group,
Levy Restaurants.
Ballyhoo Hospitality's categories are Food and Beverage Services
Ballyhoo Hospitality's founding year is 2009
