Beardslee Public House
Restaurants
United States
17 employees
- Employees
- 17
- Contacts
- 1
- Emails
- 1
Beardslee Public House Overview
- Headquarters
- United States
- Website
- beardsleeph.com
- Industry
- Restaurants
- Employees
- 17
- Founded
- 2014
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Beardslee Public House
Beardslee Public House, in Bothell, Washington, is a Pacific Northwest-inspired and family friendly eatery from John Howie. We specialize in world-class signature brews made on site in our 10-barrel brewery. Beardslee’s menu features high-quality, made-from-scratch comfort cuisine crafted from locally sourced ingredients. Most everything served at Beardslee is made in house: the restaurant grinds its own meat, bakes its own fresh bread and creates artisanal cured meats in a separate, specialized charcuterie kitchen.
Beardslee Public House Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Beardslee Public House Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Zachary Morache | Server at Beardslee Public House |
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| Luis Victorino | Laborer, Primarily Culinary Experienced | Bothell, Washington, United States |
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| Karen Velasco | Customer Service Professional - Server | Greater Seattle Area, United States |
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| Greg Harris | Baker at Starbucks | Kenmore, Washington, United States |
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Employees by Management Level
Individual contributor
7 profiles
Manager
1 profile