Greg Harris

Greg Harris Email and Phone Number

Baker at Starbucks @ Starbucks
seattle, washington, united states
Greg Harris's Location
Kenmore, Washington, United States, United States
Greg Harris's Contact Details

Greg Harris work email

Greg Harris personal email

n/a
About Greg Harris

Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Event Planning, and Microsoft Excel. Strong operations professional graduated from Le Cordon Bleu College of Culinary Arts-Seattle.

Greg Harris's Current Company Details
Starbucks

Starbucks

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Baker at Starbucks
seattle, washington, united states
Website:
starbucks.com
Employees:
154126
Greg Harris Work Experience Details
  • Starbucks
    Baker
    Starbucks Jan 2018 - Present
    Greater Seattle Area
    Starbucks Reserve – Princi Bakery & Experience Coffee Bar • Brand ambassador for Princi bakery, demonstrating culinary leadership and committed to delivering consistent product quality in a face-paced environment• Consistently prepares quality food items by adhering to recipe and presentation standards• Contributes to Starbucks’ legendary customer service while keeping up with production demands
  • Beardslee Public House
    Head Baker And Prep Chef
    Beardslee Public House Jun 2016 - Present
    Bothell, Wa
    • Prep all scratch food items for daily pars• Manage and work in a team setting to accomplish all the required tasks for day to day operations• Strategize on how to organize and produce the menu for the special John Howie events
  • The Showbox
    Bartender & Security
    The Showbox Jan 2016 - Sep 2016
    Seattle, Wa
    • Mix/Pour/Create drinks while creating legendary customer service the Showbox is known for.• Maintain stocks, change kegs, collect empty glasses, maintenance and repair, set up and clean up, etc.• Essential qualifications for this job were dexterity, the ability to lift weights, attention to details, teamwork, multitasking, and good communication skills. • Usher and Escort concert goers and removing overly intoxicated people. Breaking up fights and maintaining the safety of the staff.
  • Kestrel Vintners
    Tasting Room Associate
    Kestrel Vintners Jan 2016 - Jun 2016
    Woodinville, Wa
    • Extensive wine knowledge and ability to communicate that knowledge to wine enthusiasts• Manage day to day operation and finances as well as sales based goals to clientele• Coordinate catering vendors, hiring contractors, and operations for winery events
  • The Station Pizzeria
    Executive Chef
    The Station Pizzeria Apr 2013 - Jun 2016
    Woodinville, Wa
    • Manage and lead 15 employees in both front of the house and back of the house• Create, prep and execute daily specials, while adhering to strict food cost and profile margin guidelines • Responsible for daily purchasing and ordering with limited budget and storage space• Participate in all culinary tasks required to serve the guests, while providing on the job training to a staff without previous culinary experience• Utilize extensive local wine and beer knowledge to educate and serve the niche customer base of wine country
  • Compass Group
    Grill Chef For Euerst, Microsoft
    Compass Group May 2012 - Apr 2013
    Issaquah, Wa
    • Prepare on-demand various sauces, soups, and entrees cooked to order• Collaborate as part of a team and provide leadership to support staff• Generate and execute daily specials for a revolving menu to satisfy a diverse clientele
  • Sony Electronics
    Electronic Specialist
    Sony Electronics Nov 2010 - Aug 2012
    Seattle, Washington
    • Direct Consumer Sales using excellent customer service and product knowledge • Create relationships, adapting to individual consumer needs• Responsible for various management responsibilities along with sales goals
  • Bandolero
    Executive Chef
    Bandolero Feb 2011 - Oct 2011
    Wallingford, Wa
    Scratch, fast paced Mexican restaurant and tequila bar• Created new menu from scratch, while considering food costs and profit margins• Responsible for purchasing, ordering, and inventorying food and alcohol• Prepare all dishes from prep to production, while managing a staff of 15 employees
  • Earls Kitchen + Bar
    Line Cook
    Earls Kitchen + Bar Nov 2009 - Jul 2011
    Bellevue, Wa
    Fast paced, upscale, modern style, scratch restaurant• Coordinate the creation of international themed dishes, consistently multi-tasking• Responsible for set up preparation, plate presentation, and clean up• Cross-trained in all areas of the production line, including coach, finish and expeditor

Greg Harris Skills

Customer Service Catering Food Restaurants Hospitality Management Event Planning Microsoft Office Microsoft Excel

Greg Harris Education Details

  • Le Cordon Bleu College Of Culinary Arts-Seattle
    Le Cordon Bleu College Of Culinary Arts-Seattle
    Culinary Arts/Chef Training

Frequently Asked Questions about Greg Harris

What company does Greg Harris work for?

Greg Harris works for Starbucks

What is Greg Harris's role at the current company?

Greg Harris's current role is Baker at Starbucks.

What is Greg Harris's email address?

Greg Harris's email address is gh****@****cks.com

What schools did Greg Harris attend?

Greg Harris attended Le Cordon Bleu College Of Culinary Arts-Seattle.

What skills is Greg Harris known for?

Greg Harris has skills like Customer Service, Catering, Food, Restaurants, Hospitality, Management, Event Planning, Microsoft Office, Microsoft Excel.

Who are Greg Harris's colleagues?

Greg Harris's colleagues are Helen Xia, Carlos Alberto Marques Junior, Ruby Schierer, Saad Halabi, Jilian Olij, Jasmine Miller, Firas El Ali.

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