Bernard-Massard
Company Management

Bernard-Massard

Food And Beverage Manufacturing Grevenmacher, Gréivemaacher, Lu 33 employees
Employees
33
Contacts
3
Emails
3

Bernard-Massard Overview

Headquarters
Grevenmacher, Gréivemaacher, Lu
Industry
Food And Beverage Manufacturing
Employees
33
Founded
1921
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About Bernard-Massard

Bernard-Massard is the main producer of traditional sparkling wines in Luxembourg. After more than 90 years of existence, the family owned business remains true to its values and to the entrepreneurship of its owner, Jean Bernard-Massard. It is with constant passion and strive for quality that the 85 employees of the company elaborate and commercialize their best Cuvées and great Luxembourgish wines in the spirit and knowledge of Bernard-Massard’s management. As of today, Bernard-Massard is Luxembourg’s first privately owned winemaker, producing about 4.000.000 bottles of sparkling and still wines yearly. The company’s notoriety largely reaches out of the Luxembourg borders, with a very strong presence in Belgium since its founding and more recent export countries amongst others Finland,Canada or the UK. Bernard-Massard’s loyal customers and the numerous awards won in prestigious international contests undoubtedly testify of the brand’s products quality.

Bernard-Massard Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage

Bernard-Massard Org Chart

Sample employees and titles
Name Title Contact
Jean-Marc Turping Directeur Administratif Et Financier
Email
Karen Nagy 🌟 Digital & Future Coach En Burnout
Email
Anne Tarin Responsable Marketing Chez Caves
Email
Zsófia Krasznai Dip.wset, Cwe B2B; D2c Business Improvement I
View

Employees by Management Level

Individual contributor 13 profiles
Manager 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 6 5 1
Marketing 1 1 0

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