Bernard-Massard

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Bernard-Massard is the main producer of traditional sparkling wines in Luxembourg. After more than 90 years of existence, the family owned business remains true to its values and to the entrepreneurship of its owner, Jean Bernard-Massard. It is with constant passion and strive for quality that the 85 employees of the company elaborate and commercialize their best Cuvées and great Luxembourgish wines in the spirit and knowledge of Bernard-Massard’s management. As of today, Bernard-Massard is Luxembourg’s first privately owned winemaker, producing about 4.000.000 bottles of sparkling and still wines yearly. The company’s notoriety largely reaches out of the Luxembourg borders, with a very strong presence in Belgium since its founding and more recent export countries amongst others Finland,Canada or the UK. Bernard-Massard’s loyal customers and the numerous awards won in prestigious international contests undoubtedly testify of the brand’s products quality.

Company Details

Employees
33
Founded
-
Address
Grevenmacher, Lu
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Grevenmacher
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Finnair Ditches Champagne For Sparkling Wine On Short-Haul Business LoyaltyLobby

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