Blacktop Restaurant Group
Company

Blacktop Restaurant Group

Restaurants Encinitas, California, United States 20 employees
Employees
20
Contacts
3
Emails
3
Phones
2

Blacktop Restaurant Group Overview

Headquarters
Encinitas, California, United States
Industry
Restaurants
Employees
20
Founded
2014
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Blacktop Restaurant Group

We’re Blacktop Restaurant Group—born and raised in San Diego North County, fueled by good vibes, great food, and a love for building places people actually want to hang out in. We proudly own and operate 10+ Board & Brew locations, bringing fun energy, quality sandwiches, and local brews to neighborhoods all over San Diego. We’ve been at this for a while and have also created our own concepts in the past, like Casero Taqueria and Pure Taco. We're not involved with those anymore, but they helped shape our roots in the restaurant scene. Up next: Odie’s Pizza Co.—our newest creation with killer sourdough pies, a laid-back atmosphere, and community. It's all about sourdough pies and radical vibes! At the end of the day, we’re just a crew of passionate locals who love what we do and take pride in building restaurants that feel like home.

Blacktop Restaurant Group Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage
Phone contacts
2
50.0% coverage

Blacktop Restaurant Group Org Chart

Sample employees and titles
Name Title Contact
Idalia Parra VP of Operations at Blacktop Restaurant
Email Phone
Garrett Boss Program Manager with a Background
Email Phone
Abigail Teetor Analytically Driven - Change Management
Email
Susanne Scheulen Office Manager at Blacktop Restaurant
View

Employees by Management Level

Manager 2 profiles
VP / Head 1 profile
Individual contributor 1 profile

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