Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine.
To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.
Company Details
- Employees
- 34
- Founded
- -
- Address
- 3433 Via Montebello, Suite #166,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- bushfirekitchen.com
- Keywords
- West Hollywood.
- HQ
- Carlsbad, California
Bushfire Kitchen Questions
Bushfire Kitchen's website is bushfirekitchen.com
Bushfire Kitchen's LinkedIn profile is https://www.linkedin.com/company/bushfire-kitchen
Bushfire Kitchen has
34 employees.
View email and phone details for 34
employees at Bushfire Kitchen.
Bushfire Kitchen's industry is
Restaurants
Bushfire Kitchen's top competitors are
Blacktop Restaurant Group,
Citi,
Shake Shack,
Tiki Tacos,
Tocaya Organica,
American West Restaurant Group,
Johnny Rebs’,
Board & Brew,
Rubio's Restaurant Group,
Leoness Cellars, Llc.
Bushfire Kitchen's categories are Restaurants
Bushfire Kitchen's founding year is 2012
