Company Management

Bushfire Kitchen

Restaurants United States 34 employees

Employees: 34
Contacts: 1
Emails: 1
Phones: 1

bushfirekitchen.com LinkedIn

Bushfire Kitchen Overview

Headquarters: United States
Website: bushfirekitchen.com
Industry: Restaurants
Employees: 34
Founded: 2012
Company Email: Available in AeroLeads
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

West Hollywood

About Bushfire Kitchen

Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine. To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.

Bushfire Kitchen Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage
Phone contacts: 1; 25.0% coverage

Bushfire Kitchen Org Chart

Sample employees and titles

Name	Title	Location	Contact
David Bosshart	Director of Operations at Bushfire Kitchen	San Diego, California, United States	Email Phone
German Cueves	Executive Chef at Bushfire Kitchen	Los Angeles Metropolitan Area, United States	View
Justine Harmon	General Manager at Bushfire Kitchen	Los Angeles Metropolitan Area, United States	View
Hannah Buss	Nursing Student	Los Angeles Metropolitan Area, United States	View