Bourbon Blue

The history and making of Bourbon Blue… …Bourbon Blue is a 19th century civil war uniform factory that has been transformed into a warm, richly inviting setting, complete with wrought iron candelabras and beautiful exposed stone walls. The upstairs dining room, a cozy burgundy, perfectly compliments the buildings original hardwood dark floors and alluring quality. The traditional and architecturally rich building feels instantly inviting as passers by and regulars drift in to the air of jazz and theme of New Orleans. With this remodeling, echoes of French Quarter dining were created and a Mardi Gras Party Bar scene took hold. Bourbon Blue contains the best of Bourbon Street: Both homey and sophisticated, with food and atmosphere as spicy and surprising as New Orleans. Bourbon Blue is the perfect arena in which to flirt with food, fun, and frivolity. …The concept behind Bourbon Blue is best described as being “joie de vivre,” or “joy of life.” Each person involved is very much focused on bringing an original, personable , and flavorful vibe to not only Bourbon Blue, but the entire restaurant scene in Manayunk. Making all feel welcome is a top priority, and at Bourbon Blue, you encounter a new unique personality. “Where New Orleans meets Northeast.” The staff at Bourbon Blue epitomizes the experience with their gracious and sociable demeanor, while the creative cuisine speaks for itself.