Bread & Pickle cares about our environment: in 2011, we became the first Minneapolis Park concession to compost and recycle. We serve locally farmed products as much as possible, including heirloom Limousin grass-fed beef burgers from Peterson Farms in WI.
Bread & Pickle is operated by the folks who bring you Barbette, Red Stag Supperclub, Pat’s Tap, Tiny Diner, The Bird, Book Club, and Gigis. We are proud to be part of the Minneapolis Parks.
We strive to offer local and sustainably grown or harvested ingredients in a zero-waste environment. We are always excited to hear your feedback and suggestions, so please email us!
Company Details
- Employees
- 14
- Founded
- -
- Address
- 4135 W Lake Harriet Pkwy, Minneapolis,minnesota 55410,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Keywords
- Worker at BREAD & PICKLE….
- HQ
- MINNEAPOLIS, Minnesota
Bread & Pickle Questions
Bread & Pickle's website is http://www.breadandpickle.com/about-us
Bread & Pickle's LinkedIn profile is https://www.linkedin.com/company/bread-&-pickle-llc
Bread & Pickle has
14 employees.
View email and phone details for 14
employees at Bread & Pickle.
Bread & Pickle's industry is
Restaurants
Bread & Pickle's top competitors are
Hewitt,
Golden Seeds,
Red Osier Food Service,
Seiyuan Restaurant Montreal,
Green Meadows Beef,
Lekker Bru Biltong,
Chopstix Group,
Barbette,
Kaskaid Hospitality,
Placemaker Hospitality.
Bread & Pickle's categories are Restaurants
Bread & Pickle's founding year is 2011
