Bread & Pickle
Company

Bread & Pickle

Restaurants Minneapolis, Minnesota, United States 14 employees
Employees
14
Contacts
2
Emails
2

Bread & Pickle Overview

Headquarters
Minneapolis, Minnesota, United States
Industry
Restaurants
Employees
14
Founded
2011
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Bread & Pickle

Bread & Pickle cares about our environment: in 2011, we became the first Minneapolis Park concession to compost and recycle. We serve locally farmed products as much as possible, including heirloom Limousin grass-fed beef burgers from Peterson Farms in WI. Bread & Pickle is operated by the folks who bring you Barbette, Red Stag Supperclub, Pat’s Tap, Tiny Diner, The Bird, Book Club, and Gigis. We are proud to be part of the Minneapolis Parks. We strive to offer local and sustainably grown or harvested ingredients in a zero-waste environment. We are always excited to hear your feedback and suggestions, so please email us!

Bread & Pickle Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
2
50.0% coverage

Bread & Pickle Org Chart

Sample employees and titles
Name Title Contact
Kim Bartmann CEO @ Placemaker Hospitality
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Alexandra Sage Gaffney Recent University of Minnesota Graduate
Email
Dante Devoto Student at University
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Arthur Jones Food Service Worker at Bread & Pickle
Email

Employees by Management Level

Individual contributor 3 profiles
Executive 1 profile

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