Bread & Pickle
Restaurants
Minneapolis, Minnesota, United States
14 employees
- Employees
- 14
- Contacts
- 2
- Emails
- 2
Bread & Pickle Overview
- Headquarters
- Minneapolis, Minnesota, United States
- Website
- www.breadandpickle.com
- Industry
- Restaurants
- Employees
- 14
- Founded
- 2011
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Bread & Pickle
Bread & Pickle cares about our environment: in 2011, we became the first Minneapolis Park concession to compost and recycle. We serve locally farmed products as much as possible, including heirloom Limousin grass-fed beef burgers from Peterson Farms in WI. Bread & Pickle is operated by the folks who bring you Barbette, Red Stag Supperclub, Pat’s Tap, Tiny Diner, The Bird, Book Club, and Gigis. We are proud to be part of the Minneapolis Parks. We strive to offer local and sustainably grown or harvested ingredients in a zero-waste environment. We are always excited to hear your feedback and suggestions, so please email us!
Bread & Pickle Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Bread & Pickle Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kim Bartmann | CEO @ Placemaker Hospitality | Minneapolis, Minnesota, United States |
View
|
| Alexandra Sage Gaffney | Recent University of Minnesota Graduate | Minneapolis, Minnesota, United States |
Email
|
| Dante Devoto | Student at University | Madison, Wisconsin, United States |
View
|
| Arthur Jones | Food Service Worker at Bread & Pickle | Minneapolis, Minnesota, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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