Brimmer & Heeltap

Brimmer & Heeltap

Restaurants Seattle, Washington, United States 8 employees
Employees
8
Contacts
2
Emails
2

Brimmer & Heeltap Overview

Headquarters
Seattle, Washington, United States
Industry
Restaurants
Employees
8
Founded
2013
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Brimmer & Heeltap

Brimmer [brim-er] n. A cup or glass so full that its contents touch the brim. Heeltap [heel-tap] n. An amount of liquor left at the bottom of a glass after drinking. We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one’s libation and the last drops lingering at the bottom of the glass. Since late 2013 we’ve delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We’re a bistro that takes pride in being a neighborhood place – the kind you can escape to at day’s end for a delicious meal shared among friends.

Brimmer & Heeltap Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
2
50.0% coverage

Brimmer & Heeltap Org Chart

Sample employees and titles
Name Title Contact
Lieu Hoang Sous Chef at Brimmer and Heeltap
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Fiona Doherty Ms Environmental Engineering
Email
Tanner Smith
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Jen Doak
Email

Employees by Management Level

Individual contributor 3 profiles
Senior / Lead 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 1 1 0

Brimmer & Heeltap Tech Stack

Engineering 2 profiles

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