Brimmer & Heeltap
Restaurants
Seattle, Washington, United States
8 employees
- Employees
- 8
- Contacts
- 2
- Emails
- 2
Brimmer & Heeltap Overview
- Headquarters
- Seattle, Washington, United States
- Website
- brimmerandheeltap.com
- Industry
- Restaurants
- Employees
- 8
- Founded
- 2013
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Brimmer & Heeltap
Brimmer [brim-er] n. A cup or glass so full that its contents touch the brim. Heeltap [heel-tap] n. An amount of liquor left at the bottom of a glass after drinking. We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one’s libation and the last drops lingering at the bottom of the glass. Since late 2013 we’ve delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We’re a bistro that takes pride in being a neighborhood place – the kind you can escape to at day’s end for a delicious meal shared among friends.
Brimmer & Heeltap Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Brimmer & Heeltap Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Lieu Hoang | Sous Chef at Brimmer and Heeltap | Seattle, Washington, United States |
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| Fiona Doherty | Ms Environmental Engineering | Seattle, Washington, United States |
Email
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| Tanner Smith | Greater Seattle Area, United States |
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| Jen Doak | Seattle, Washington, United States |
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Employees by Management Level
Individual contributor
3 profiles
Senior / Lead
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
Brimmer & Heeltap Tech Stack
Engineering
2 profiles