Bryan Quoc Le, LLC

My name is Dr. Bryan Quoc Le, and I'm a food scientist, research scholar, and consultant for the food industry. I'm also the author of 150 Food Science Questions Answered. I am a professional member of the Food Consultants Group and a Research Scholar at the Ronin Institute for Independent Scholarship, where I study savory flavors derived from plant-based ingredients. Driven by my personal experience walking 2,000 miles for six months across the United States, I am inspired every day to help food companies, entrepreneurs, and startups build a healthier, cleaner, more sustainable world. I currently serve as a Domain Expert with Carbon13, a venture builder for startups seeking to achieve Net Zero. Current and Past Clients: + The Good Food Institute (Y Combinator, S18) + TurtleTree ($30 Million, Series A) + Black Sheep Foods ($5.5 Million, Seed Round) + ZoomEssence ($2.6 Million, Venture Round) + Stratix Labs ($800K, Series A) + High Time Foods ($345K, Techstars '22) + Sun Bear Bioworks + Fumari + Munch Bakery + Plant Perks + Wilderton + Ample Hills Creamery + Silver Hills Bakery + Tres Agaves + Renude Are you seeking a high-quality consulting food scientist? Have an interesting opportunity to share? I’m open to discussing potential collaborations. Feel free to reach out to me. Bryan Quoc Le, Ph.D. Mobile: 424.212.9101 Email: bryanquocle@gmail.com Website: http://www.bryanquocle.com