Buvette Gastrothèque
Company

Buvette Gastrothèque

Restaurants New York, Ny, United States 9 employees
Employees
9

Buvette Gastrothèque Overview

Headquarters
New York, Ny, United States
Industry
Restaurants
Employees
9
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Keywords

About Buvette Gastrothèque

Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.

Buvette Gastrothèque Contact Details

People in AeroLeads
4

Buvette Gastrothèque Org Chart

Sample employees and titles
Name Title Contact
Rafik Hamma Head Chef at Buvette Gastrotheque
View
Lorelei Kirsch Serveuse/ Conseillere En Vin Chez Buvette Gastrotheque
View
Emma Robert Modéliste, Créatrice De Mode, Upcycling
View
Chloe Morse Researcher and Graduate of Sarah Lawrence College
View

Employees by Management Level

Individual contributor 4 profiles

Compare Similar Companies to Buvette Gastrothèque