Buvette Gastrothèque Company Profile, Contacts & Intelligence

RestaurantsNew York, Ny, United States9 employees
Employees
9
Company source estimate

Buvette Gastrothèque Overview

Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.

Headquarters
New York, Ny, United States
Industry
Restaurants
NAICS
Restaurants and Other Eating Places, Full-Service Restaurants

Buvette Gastrothèque Contact Intelligence

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Buvette Gastrothèque People & Org Chart Preview

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Buvette Gastrothèque Workforce Composition

Seniority breakdown across 4 visible profiles.

Individual contributor
4

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